49 lemon pepper catfish fillets Recipes

  • Catfish with Lemon/Butter Sauce
    butter, fresh mushrooms, sliced, garlic clove, minced and
    10 More
    butter, fresh mushrooms, sliced, garlic clove, minced, chicken broth or dry white wine, lemon juice, chopped fresh parsley, salt, pepper, catfish fillets, cut into bite-size pieces, spaghetti, cooked and drained, grated parmesan cheese, lemon slices or wedges, optional, parsley , optional
    25 min, 13 ingredients
  • Bayou Catfish Fillets
    yellow cornmeal, seasoned salt, dried oregano and
    9 More
    yellow cornmeal, seasoned salt, dried oregano, garlic powder, onion powder, ground red pepper, chili powder, ground cumin, black pepper, catfish fillets, lemon wedges (optional)
    12 ingredients
  • Flavorful Catfish Fillets
    buttermilk, dijon mustard, cornmeal and
    6 More
    buttermilk, dijon mustard, cornmeal, salt , onion powder, garlic powder and paprika, dried thyme, pepper, cayenne pepper, catfish fillets, lemon wedges, optional
    15 min, 9 ingredients
  • Cajun-Spiced Catfish Kebabs
    paprika, garlic powder, dried oregano, dried thyme, salt and
    9 More
    paprika, garlic powder, dried oregano, dried thyme, salt, ground red pepper, catfish fillets, cut into 24 (1-inch) pieces, fat-free mayonnaise, fresh lemon juice, capers, chopped, prepared horseradish, ears corn , each cut crosswise into 8 pieces, green bell peppers, each cut into 8 wedges
    14 ingredients
  • Catfish Sticks (Sunny Anderson) Catfish Sticks (Sunny Anderson)
    ketchup, horseradish, lemon juice, worcestershire sauce and
    12 More
    ketchup, horseradish, lemon juice, worcestershire sauce, hot sauce (recommended : frank s red hot), garlic, minced, vegetable oil, for frying, buttermilk, eggs, cayenne pepper, salt, freshly ground black pepper, catfish fillets (about 1 1/4 lb), cut into roughly, by 1-inch strips, all-purpose flour 1 cup bread crumbs, sugar
    45 min, 16 ingredients
  • Creole Catfish Fillets Creole Catfish Fillets
    minced onions, plan low-fat yogurt, fat-free mayonnaise and
    11 More
    minced onions, plan low-fat yogurt, fat-free mayonnaise, creole mustard or 1 1/2 tbsp dijon mustard, reduced-calorie ketchup, dried thyme, grated fresh lemon rind, cayenne pepper, paprika, onion powder, salt, cayenne pepper, catfish fillets (each fillet should weight about 4 oz.), lemon wedges
    32 min, 14 ingredients
  • Creole Catfish Fillets Creole Catfish Fillets
    reduced-fat plain yogurt, chopped onion and
    11 More
    reduced-fat plain yogurt, chopped onion, fat-free mayonnaise, dijon mustard, ketchup, dried thyme, grated lemon peel, paprika, onion powder, salt, cayenne pepper, catfish fillets (4 oz each), lemon wedges
    15 min, 13 ingredients
  • Cajun Catfish Fillets Cajun Catfish Fillets
    farm-raised catfish fillets (about 4 to 6 oz each) and
    10 More
    farm-raised catfish fillets (about 4 to 6 oz each), dried parsley flakes, garlic powder, onion salt, lemon-pepper seasoning, celery salt, paprika , salt and pepper to taste, tomato sauce, vegetable oil, vinegar, grated parmesan cheese
    55 min, 11 ingredients
  • Catfish Ceviche (Or Seviche) Catfish Ceviche (Or Seviche)
    catfish fillets, skinned and cut into 1/2 inch pieces and
    12 More
    catfish fillets, skinned and cut into 1/2 inch pieces, fresh lemons, juiced, fresh limes, juiced, cucumbers , deseeded and diced, tomatoes , deseeded and diced, green bell pepper , deseeded and diced, red bell pepper , deseeded and diced, red onion, diced, garlic cloves, minced, olive oil, cumin, tabasco sauce (optional), jalapenos , deseeded and fine diced (optional)
    12 hour 20 min, 13 ingredients
  • Catfish Fillets in White Wine and Mushroom Sauce Catfish Fillets in White Wine and Mushroom Sauce
    catfish fillets (about 2 lbs), butter, divided and
    8 More
    catfish fillets (about 2 lbs), butter, divided, dry white wine, mushrooms, thinly sliced, salt and pepper, to taste, flour, milk, lemon , juice of, parmesan cheese, freshly grated, parsley, finely chopped
    25 min, 10 ingredients
  • Cajun-Style Fillet of Catfish with Spicy Butter Sauce Cajun-Style Fillet of Catfish with Spicy Butter Sauce
    catfish fillets (about 1/2 lb. each) and
    15 More
    catfish fillets (about 1/2 lb. each), salt , depending on taste, lemon pepper seasoning, cayenne pepper, oil, melted butter, divided, fresh breadcrumb, fresh lemon juice, divided, fresh parsley, minced, tabasco sauce , depending on taste, worcestershire sauce, ground cayenne pepper, chopped green onion (including tops), fresh dill or 1 tsp thyme or 1 tsp basil, chopped, parsley (to garnish ), lemon slice (to garnish )
    40 min, 16 ingredients
  • Catfish and Peppers en Papillote (Guy Fieri) Catfish and Peppers en Papillote (Guy Fieri)
    balsamic vinegar, lemon juice, chopped fresh thyme and
    12 More
    balsamic vinegar, lemon juice, chopped fresh thyme, minced garlic, kosher salt and freshly cracked black pepper, extra-virgin olive oil, red onion , julienned, yellow pepper, cleaned , membrane removed and julienned, red pepper, cleaned , membrane removed and julienned, kosher salt and freshly cracked black pepper, four 6-to 8-oz catfish fillets, cleaned and skin removed, sweet paprika, chopped fresh parsley, very finely sliced scallions, lemon, cut into wheels
    40 min, 15 ingredients
  • Catfish Etouffe Catfish Etouffe
    freshly made fish stock, brown roux, chopped onions and
    15 More
    freshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice
    40 min, 18 ingredients
  • Catfish Etouffee Catfish Etouffee
    fresh garlic, minced, chopped fresh parsley and
    14 More
    fresh garlic, minced, chopped fresh parsley, green pepper, chopped, stalks celery, chopped, green onions, chopped, dressed catfish, filleted and cut into chunks, salt, pepper, red pepper, vegetable oil, all-purpose flour, divided, tomato sauce, divided, ground thyme, bay leaf, lemon slices, water
    16 ingredients
  • Catfish Fillets With Jalapeno Tartar Sauce Catfish Fillets With Jalapeno Tartar Sauce
    vegetable oil, beer, prepared mustard, salt, ground pepper and
    13 More
    vegetable oil, beer, prepared mustard, salt, ground pepper, cornmeal (self rising or plain), catfish fillets, mayonnaise, onion, finely chopped, green onions, finely chopped, parsley, chopped, vinegar, lemon , juice and grated zest, tabasco sauce, ground cayenne pepper, creole mustard, dill pickles, chopped, jalapeno peppers, seeded and chopped
    30 min, 18 ingredients
  • Catfish En Papillote Catfish En Papillote
    soy sauce, dry sherry, garlic clove, minced and
    6 More
    soy sauce, dry sherry, garlic clove, minced, green onions, chopped, ground ginger, catfish fillets, cut into 2-inch cubes, red bell pepper , cut into strips, ham, thinly cut and julienned, lemon slices
    35 min, 9 ingredients
  • Catfish and Potato Hash for Two Catfish and Potato Hash for Two
    russet potato, canola oil, divided and
    8 More
    russet potato, canola oil, divided, catfish fillets, patted dry and coarsely chopped, red bell pepper, diced, scallions, sliced, diced ham, whole-grain mustard, salt, freshly ground pepper, lemon wedges
    1 hour , 10 ingredients
  • Paul Prudhomme's Bronzed Catfish Paul Prudhomme's Bronzed Catfish
    catfish fillets, about 3/4 inch thick, salt and
    9 More
    catfish fillets, about 3/4 inch thick, salt, dried sweet basil leaves, dry mustard, black pepper, white pepper, onion powder, garlic powder, dried oregano leaves, butter, melted, lemon juice
    13 min, 11 ingredients




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