219 lemon pepper brussels sprouts Recipes

brussels sprouts, cooked and drained, vegetable oil, lemon juice, onion, minced, dill weed, salt and pepper

fresh brussels sprouts (or two 16 oz packages frozen brussels sprouts, cooked and drained), softened unsalted butter, divided, salt, ground black pepper, ground nutmeg , pinch of, freshly grated lemon zest (optional), bacon, cooked and crumbled (optional, easy microwave bacon), creme fraiche (optional)

fennel bulb ( 1.5 lb.), frozen brussels sprouts, spanish onion, thinly sliced, olive oil, sugar, salt, black pepper, lemon juice, fine breadcrumbs (i use seasoned )

brussels sprouts, butter, onion, finely chopped, all-purpose flour, beef broth, salt and pepper to taste, brown sugar, lemon juice

bacon , sliced crosswise into 1/4-inch pieces, brussels sprouts, trimmed, dried fresh breadcrumb, fresh lemon juice, fresh ground black pepper

frozen brussels sprouts, butter, minced onion, flour, salt, ground mustard, black pepper, lemon juice, sugar, worcestershire sauce

brussels sprouts, trimmed and halved lengthwise, cipollini onions, stem and root ends trimmed, butter, salt and ground black pepper to taste, lemon, cut into wedges

trimmed brussels sprouts, halved (about 2 lb), olive oil, divided, salt, black pepper, garlic cloves, thinly sliced, fresh lemon juice

trimmed halved brussels sprouts (about 1 1/2 lb), chopped prosciutto (about 1 1/2 oz), butter, salt, freshly ground black pepper, fresh lemon juice

brussels sprouts, kosher salt , plus 1 tsp., unsalted butter, capers, drained, lemon juice, fresh ground black pepper, grated parmesan cheese (to garnish )

fresh brussels sprouts, trimmed and halved, green onions, chopped, olive oil, lemon juice, dijon mustard, salt, dried thyme, pepper, red leaf lettuce or radicchio, torn, almonds, toasted

brussels sprouts, olive oil, lemon, juiced, salt, black pepper

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, grated lemon rind

fresh brussel sprouts, bell pepper of your choice (i used two small ones from my garden), carrot, fresh parsley, juice of 1 lemon and 1 lime, olive oil, vinegar of your choice, salt & pepper, opt : onion, dried cranberries, or/and fresh shaved parmesan cheese or any other fresh peppers you d like to add

lemon, orange, shallot, minced, olive oil (more if needed), salt and pepper, bacon, cooked and crumbled, fresh brussels sprouts, rinsed and dried, almonds, divided (marconas or see note in description), grated pecorino romano cheese

brussels sprout, butter, fresh lemon juice, chicken broth (or water), white pepper, mrs. dash seasoning mix (optional), seasoning salt (optional)

brussels sprout, bacon, crumbled, garlic cloves, chopped, sage leaves or 1 tbsp rubbed sage, bay leaves, olive oil, lemons , bruised, butter, salt & freshly ground black pepper, chicken stock or 1/3 cup broth

brussel sprouts, olive oil, whole lemon juice, mixed seasonal spices, pine nuts, freshly grated parmesan-reggiano, salt & pepper