462038 lemon pepper baked served apples Recipes
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Lemon Pepper Potato Wedges - Turbo Cookersized white potatoes, lemon pepper seasoning, water30 min, 3 ingredients
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Lemon Pepper Chicken and Ricechicken breasts, thawed, wild rice, white rice and2 Morechicken breasts, thawed, wild rice, white rice, chicken stock, lemon pepper seasoning45 min, 5 ingredients
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Lemon Pepper Sweet Potato Chips (Fried)sized sweet potatoes, vegetable oil (for frying ) and1 Moresized sweet potatoes, vegetable oil (for frying ), lemon pepper10 min, 3 ingredients
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Lemon-Pepper Tofuextra firm tofu, sliced into 8 pieces, olive oil and3 Moreextra firm tofu, sliced into 8 pieces, olive oil, braggs liquid aminos (or soy sauce), garlic cloves, lemon pepper (with salt, more or less depending upon how much pepper you can handle)40 min, 5 ingredients
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Lemon Pepper Chickenolive oil, skinless, boneless chicken breast halves and3 Moreolive oil, skinless, boneless chicken breast halves, lemon pepper seasoning, fat-free , less-sodium chicken broth, balsamic vinegar6 ingredients
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Lemon-Pepper Chicken Saladchicken diced, chicken broth low sodium and4 Morechicken diced, chicken broth low sodium, chives fine chopped, lemon-pepper spice, red lettuce leaves, tomato6 ingredients
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Lemon Pepper Veggiesbroccoli florets, cauliflower florets, sliced carrot and3 Morebroccoli florets, cauliflower florets, sliced carrot, reduced-calorie margarine, melted, lemon pepper, garlic powder6 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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