213 lemon pastry tart Recipes
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uncooked pie pastry shell, ground toasted almond and7 Moreuncooked pie pastry shell, ground toasted almond, fructose (my option) or honey or agave syrup, egg, whole yogurt, pure vanilla or almond extract (optional), ripe red plums (or the kind you like best ), brown sugar (for sprinkling on plums), juice from 1 lemon30 min, 9 ingredients
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sweet pastry crust, all purpose flour, salt and11 Moresweet pastry crust, all purpose flour, salt, unsalted butter, granulated white sugar, egg, lightly beaten, cream cheese, room temperature, granulated white sugar, eggs, light cream or half-and-half (coffee cream), pure vanilla extract, zest of 1 medium lemon or lime, fresh raspberries1 hour , 14 ingredients
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frozen puff pastry (2 sheets), thawed, unsalted butter and9 Morefrozen puff pastry (2 sheets), thawed, unsalted butter, fresh shiitake mushrooms, stemmed, caps cut into 1/4-inch-wide strips, coarse kosher salt, divided, coarsely ground black pepper, divided, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, chopped fresh thyme, grated lemon peel, creme fraiche, coarsely grated gruyere cheese (about 2 oz), fresh thyme sprigs (for garnish )11 ingredients
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Tangerine Custard Tartegg yolks, fresh tangerine juice, fresh lemon juice and10 Moreegg yolks, fresh tangerine juice, fresh lemon juice, granulated sugar, unsalted butter , cut into small bits, grated zest of 6 tangerines, mandarin orange liqueur or your choice, basic pie pastry for a double-crust pie shell, heavy (double ) cream, grated zest of 4 tangerines, mandarin oarnge liqueur to taste or your choice45 min, 14 ingredients
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Swiss Honey-Walnut Tartwhipping cream, honey, unsalted butter, sugar, water and6 Morewhipping cream, honey, unsalted butter, sugar, water, fresh lemon juice, vanilla extract, frozen puff pastry (2 sheets), thawed, coarsely chopped walnuts, egg, beaten to blend, egg yolk11 ingredients
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Fruit Tart (Alton Brown)sheet puff pastry, thawed, sugar , for dusting and3 Moresheet puff pastry, thawed, sugar , for dusting, granny smith apple, peeled, cored, and quartered, lemon juice, apricot jam35 min, 5 ingredients
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Pear and Walnut Tarte Tatinwalnuts, firm-ripe pears (preferably bosc; about 8) and5 Morewalnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough7 ingredients
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Asparagus Hollandaise Tartsbutter (1 stick), egg yolks, cold water, lemon juice and5 Morebutter (1 stick), egg yolks, cold water, lemon juice, hot pepper sauce, salt , to taste, pepper , to taste, sheet puff pastry, fresh asparagus1 hour , 9 ingredients
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Spinach, Crab and Feta Tartsbutter , plus, butter, melted (for the filo) and22 Morebutter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about45 min, 24 ingredients
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Individual Peach Tarte Tatinunsalted butter, sugar, vanilla bean , split lengthwise and8 Moreunsalted butter, sugar, vanilla bean , split lengthwise, cinnamon stick, 2 to 3 inches, vanilla brandy or plain brandy, lemon juice, freshly grated orange zest, peaches, halved and pitted, sheets puff pastry, ramekins, a cookie sheet1 hour , 11 ingredients
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