232 lemon parsley butter salmon Recipes

salmon fillets, fresh lemon juice, divided, dried dill weed, lemon pepper, butter, divided, shallot, minced, white wine vinegar, white wine, divided, heavy cream, milk, dill weed, parsley, dried thyme, salt and white pepper to taste

butter (softened ), cream cheese (softened ), flour, green onion (minced ), eggs, milk, butter (melted ), lemon juice, breadcrumbs, dried parsley, canned salmon, salt (to taste), pepper (to taste), sage

unsalted butter, garlic, minced, lemon pepper, salmon fillets, lemon, lemon wedge, parsley

fresh breadcrumbs, garlic, minced, fresh parsley, chopped, parmesan cheese, grated, fresh thyme or 1 tbsp dried thyme, chopped, lemons , rind of, grated, salt, butter or 6 tbsp margarine, melted, divided, salmon fillet, 3 to 4 lb

salmon fillets, 6-8 oz each, salt, pepper, chardonnay wine, prepared horseradish, squeezed to remove excess moisture, fresh breadcrumb, shallot, minced, chardonnay wine, heavy cream, lemon juice, butter, 3 sticks, chilled, cut into small pieces, fresh parsley, finely chopped, fresh chives, diagonally sliced

mashed potatoes (with added milk and butter), salmon, drained, bones and skin removed, chopped onion, saltine crackers, crushed, minced fresh parsley, salt, pepper, egg, separated, vegetable oil, lemon wedges, optional

salmon fillets, fresh parsley, coarsely chopped, garlic cloves, finely minced, dried oregano, lemon juice, butter, melted or 1/4 cup olive oil, tomato, chopped in small pieces

salmon, chopped, cracker crumb, eggs, milk, dried parsley, crushed, onion powder, seasoned salt, garlic powder, pepper, salt, worcestershire sauce, lemon juice, butter (optional)

butter or 1/2 cup margarine, melted, salt, paprika or 1/8 tsp smoked, salmon steaks, 3/4 inches thick, saltine, crushed, potato chip, crushed, lemon wedges, parsley sprigs

old potatoes, salmon, chopped fresh parsley, grated lemon rind, butter, onion, salt, pepper, egg, milk, packaged dry breadcrumbs, oil (for frying )

cream (i use half&half), butter, salmon, cooked and flaked (i put salmon in a pan with a very small amount water, cook covered for about 5 min., drain well, the), cucumber, peeled,seeded and finely chopped, green onions, finely chopped, fresh parsley, chopped, fresh dill weed, chopped (i usually use twice as much), dijon-style mustard, capers, fresh lemon rind, grated, pepper, rotelle pasta

salmon steaks, about 1 1/2 inches thick, fresh lemon juice, butter, melted, salt and pepper, chopped parsley, chopped capers

whole salmon, dressed, butter, celery, finely chopped, mushroom, sliced, thyme, poultry seasoning, lemon pepper , to taste, water, lemon juice, cooked rice, cooked rice, green onion, chopped, pimiento, diced, lemon slice (optional), parsley (optional)

butter, onion, chopped, sliced mushrooms, vegetable stock, water, salt, pepper, wild rice, rinsed, grain rice, fresh spinach, lemon juice, nutmeg, salmon fillet, sheets phyllo pastry, butter, melted, white wine vinegar, white wine, minced shallots or onion, salt, pepper, butter, cut into 1/2-inch cubes, chopped fresh parsley

salmon steaks (each about 1 in. thick; 1 lb. total ), lemon juice, butter, melted, worcestershire, salt, paprika, pepper, minced parsley (optional)

fresh breadcrumbs, garlic cloves, minced, chopped fresh parsley, grated parmesan cheese, dried thyme, salt, butter, melted, lemon juice, salmon fillets, 3-4 lb total

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped