720 lemon parmesan mayonnaise Recipes

garlic cloves, minced and mashed to a paste with 1/4 teaspoonsalt, anchovy paste, fresh lemon juice, dijon-style mustard, worcestershire sauce, bottled mayonnaise, freshly grated parmesan

broccoli, cut into 3-inch long florets, salt, egg whites, room temperature, mayonnaise, freshly grated parmesan cheese (not the stuff in the green can!), dried parsley flakes, crumbled, grated lemon , rind of, butter, melted (1/4 stick)

kraft mayo real mayonnaise, lemon juice, ritz crackers, finely crushed (about 1 cup crumbs), kraft 100% grated parmesan cheese, boneless skinless chicken breast halves (1 lb.)

tilapia fillets, eggs, beaten, low-fat mayonnaise, lemon juice, breadcrumbs, grated fresh parmesan cheese, oregano, paprika, garlic powder, pepper, thyme, parsley

water-packed artichoke hearts, quartered, pickled jalapeno chili, parmesan cheese, shredded, mayonnaise, sour cream, lemon, parmesan cheese, grated

fresh grouper fillets, lemon juice, grated parmesan cheese, butter, softened, mayonnaise, hot pepper sauce (e.g. tabasco), salt and pepper to taste

tilapia fillets, grated parmesan cheese, softened margarine or 1/8 cup butter, light mayonnaise, lemon juice, dried basil, ground black pepper, onion powder, celery salt

tilapia fillet, parmesan cheese, butter, mayonnaise (i prefer kewpie japanese mayo), lemon juice, basil, black pepper, garlic powder

tilapia fillets, butter, softened, mayonnaise, dijon mustard, freshly grated parmesan cheese, old bay seasoning, juice from 1/2 lemon, fresh dill

broccoli, cut in bite size pieces, cauliflower, cut in bite size pieces, onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, kalamata olive, cut in half (i prefer kalamata, but black will work just fine, i wouldn tsp suggest green olives), bacon, diced and sauteed until crisp, milk, mayonnaise, parmesan cheese, grated, minced garlic (more if you want, according to your taste), lemon juice, worcestershire sauce, fresh parsley, salt, pepper, parmesan cheese, fresh grated

boneless skinless chicken breasts, broccoli stems (i use a little less), cream of chicken soup, mayonnaise, lemon juice, curry powder, potato chips, parmesan cheese

onion powder, garlic powder, ground black pepper, cracked peppercorns, salt, mayonnaise or 1 cup vegan, plain lowfat soy yogurt (if you can have dairy, use plain yogurt), lemon juice, worcestershire sauce (lea & perrins is gf), white cheese, substitute (i used whole food s in-house dalya vegan cheese italian shreds. so far, i love it! if you can have d)

fresh flat-leafed parsley leaves, minced garlic, salt, mayonnaise, freshly grated parmesan (about 3 oz), mashed drained anchovy fillet, or to taste, fresh lemon juice, freshly ground black pepper to taste, green beans, wax beans, purple beans, assorted red and white radishes with tops

artichoke hearts, drained and chopped, garlic cloves, minced, lemon juice, mayonnaise, fine, dry breadcrumbs, freshly shredded parmesan cheese, freshly grated parmesan cheese

sour cream, mayonnaise, fresh lemon juice, grated parmesan cheese, salt, approximately 1-fourth tsp freshly ground peppercorns , preferably tri-color

pita bread rounds, shredded parmesan cheese, mayonnaise, fresh lemon juice

flounder fillets, lemon juice, fat-free mayonnaise, grated parmesan cheese, sliced green onions, reduced-calorie margarine, softened, hot sauce

crabmeat, mayonnaise, grated parmesan cheese, chopped fresh chives, fresh lemon juice, pepper, sun-dried tomatoes, minced, baguette, slices cut 3/8 inch thick