149999 lemon parfait warm pineapple salsa Recipes

pineapple, peeled and cut crosswise into 1/2-inch-thick slices, jalapeno, seeded and finely chopped, roughly chopped fresh cilantro leaves, fresh lime juice, freshly ground black pepper, olive oil, kosher salt, chili powder, boneless pork loin chops, cut into 1-inch cubes

fresh pineapple spears (about 8 oz), brown sugar, dark rum, ground ginger, butter, cut into small pieces, scoops vanilla ice cream or low-fat frozen yogurt, gingersnap cookies

unbleached all-purpose flour, baking powder, baking soda, salt, granulated sugar, unsalted butter, melted and cooled slightly, whole milk, at room temperature, creme fraiche or 1 cup sour cream, at room temperature, eggs, at room temperature, egg yolk, at room temperature, coarsely chopped fresh pineapple (or substitute canned pineapple, drained very well, and patted dry), pecan pieces, chopped and toasted, grated lemon zest, sugar, pineapple juice , add more if needed

lemonade, lemon yogurt, frozen pineapple chunks, pineapple sherbet

self-rising flour, white sugar, shortening, half-and-half, eggs, vanilla extract, lemon extract, crushed pineapple (un-drained), sugar, eggs (beaten ), cornstarch (mixed well in cup with small amount of water), cream cheese (softened ), butter (softened ), sugar, vanilla extract, lemon extract

cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries

pineapple juice, teriyaki sauce, soy sauce, lemon juice, canned pineapple in juice, drained and chopped, white sugar, garlic powder, water

cornstarch, sugar, orange juice or 3 tbsp lemon juice, grated orange rind or 1 tsp lemon rind, butter, crushed pineapple (with juice)

cake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)

mirin (japanese rice wine), chile sauce with garlic, chopped fresh cilantro, diced pineapple, diced papaya, diced red bell pepper, diced seeded cucumber, diced red onion

brown sugar, dry mustard, flour, cider vinegar, lemon juice, grated fresh lemon rind, water, pineapple juice, crushed pineapple, raisins, cornstarch, mixed with a about 2 tbsp water

lemon jell-o gelatin (i use the sugar free kind), boiling water, canned tomato, onion, finely minced (1 tbsp of pulp), tomato paste, tomato juice, oil , for greasing the mold, fresh lemon juice, mayonnaise, pineapple juice, canned crushed pineapple, drained

lemon jell-o, boiling water, stewed tomatoes or canned plum tomatoes, broken up, onion, grated or finely minced to yield 1 tbsp pulp, tomato puree, tomato juice, oil for greasing the mold, freshly squeezed lemon juice, mayonnaise, pineapple juice, crushed pineapple (canned is best), drained

sugar, all-purpose flour, pineapple juice (use the juice from the canned pineapple), egg yolk, slightly beaten, fresh lemon juice, crushed pineapple, drained

jiffy lemon cake mix or 1 (9 oz) white cake mix, egg, water, egg white, water, cream cheese, softened, milk, instant lemon pudding mix, pineapple, drained

fat-free sweetened condensed milk, egg yolks, fresh lemon juice, grated lemon zest (about 1 lemon), pastry shells such as clearbrook farms mini sweet tart shells, sliced peeled kiwifruit, chopped pineapple

carnation evaporated milk , which has been chilled, lemon jelly, crushed pineapple (tin pineapple), passion fruit

powdered sugar, butter, softened, egg yolk, beaten, pineapple juice, grated lemon rind, crushed pineapple