311 lemon olive caper sauce Recipes

reduced-fat mayonnaise (such as hellmann s), plain fat-free yogurt, sliced fresh chives, chopped fresh parsley, grated lemon rind, fresh lemon juice, chopped cornichons (about 4 pickles), capers, coarsely chopped, dijon mustard, freshly ground black pepper, sugar, all-purpose flour, freshly ground black pepper, salt, tilapia fillets, olive oil, divided, fresh chives (optional), lemon slices (optional)

veal roast (from leg), lemon juice, water, anchovy paste, salt, pepper, bay leaves, sliced onion, garlic cloves, tuna, canned, chopped anchovy, chopped capers, lemon juice, salt and pepper, mayonnaise, cream , whipped, chopped stuffed olives, lemon slice, parsley

mayonnaise, ketchup-based chili sauce, minced scallion, minced green olives, fresh lemon juice, worcestershire sauce, bottled horseradish, salt and pepper to taste, jumbo lump crabmeat, iceberg lettuce, shredded, capers, tomato wedges, hard-boiled egg, lemon

garlic cloves, extra virgin olive oil, for sauteing, anchovy fillets, tomatoes, kalamata olive, sliced, capers, sugar, fresh basil leaf, fresh lemon , juice of, chicken broth, pasta , of choice

water, unpeeled large fresh shrimp, red onions, sliced, bay leaves, capers, drained, sugar, salt, olive oil, red wine vinegar, tarragon vinegar, fresh lemon juice, worcestershire sauce, hot sauce

linguine, tomatoes, chopped, capers, rinsed, garlic clove, crushed, flat leaf parsley, chopped, red chili pepper, finely chopped, green olives, pitted and chopped, lemon, juiced, salt and pepper, olive oil

wild salmon, skinned, red onions, finely chopped, fresh cilantro, chopped, fresh ginger, finely chopped, sea salt, pepper, freshly ground, extra virgin olive oil, low-fat mayonnaise, reduced-fat sour cream, anchovy fillets, rinsed and chopped, chopped fresh chives, chopped fresh parsley, capers, lemon zest, grated, lemon juice, fresh ground pepper

butter, red onion, chopped, garlic, sliced, salt, chopped chives, lemons zested and grated , plus juice from 1/2 lemon, chopped dill, white zinfandel, olive oil, capers, halibut cheeks

vine-ripened plum (roma ) tomatoes, cored and cut into thin wedges, salt and freshly ground black pepper, chopped fresh oregano leaves , or 1 tsp dried oregano, chopped fresh flat-leaf parsley, minced garlic, minced red onion, rinsed, drained, and roughly chopped capers, roasted red or yellow bell peppers, coarsely chopped, pitted and sliced greek olives (such as kalamata or gaeta olives), fresh lemon juice, pepper olive oil or 1/2 tsp dried chili flakes, extra-virgin olive oil, dried linguini, brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note), swordfish steaks

mayonnaise, minced red bell pepper, dijon-horseradish mustard, drained chopped capers, fresh lemon juice, chopped fresh parsley, hot pepper sauce, dried tarragon, firm green tomatoes, cut 1/2-inch thick, hot pepper sauce, kosher salt, divided, all-purpose flour, yellow cornmeal, dried thyme, paprika, egg, whole milk, butter, divided, olive oil, divided, fresh parsley sprig

green onions, sliced, onion, chopped, red bell pepper, diced, ribs celery, diced, olive oil, garlic, minced, chopped fresh parsley, chili powder, lemon zest, crushed tomatoes, dry red wine, capers, drained, pimiento-stuffed green olives, sliced, sea salt, freshly ground pepper

fusilli, olive oil, diced tomatoes, drained and liquid reserved, sliced black olives, chopped parsley, lemon juice, drained capers, pepper, tuna packed in oil , oil reserved

egg yolk, white wine vinegar, dijon mustard (prepared ), drops tabasco sauce (to taste), salt, fresh ground pepper , to taste, light olive oil, lemon juice , to taste, parsley, finely chopped, onions, finely chopped or 3 tbsp onions, minced, sour dill pickle, finely chopped, capers, chopped and drained (may substitute anchovy paste, to taste)

salmon steaks (6 to 8 oz each), fresh chopped parsley, fresh chopped chives, olive oil, soy sauce, chopped onion, ginger, grated, capers, lemon juice, hard-boiled egg, sugar, fresh ground black pepper to taste

dry white wine, shallot, chopped (about 1/4 cup), fresh lemon juice, worcestershire sauce, chopped flat-leafed parsley leaves, extra-virgin olive oil, mayonnaise, chopped drained capers, flat anchovies, rinsed, patted dry, and chopped fine, six 1-inch-thick boneless halibut steaks (each about 7 oz), russet (baking) potatoes (about 1 1/2), olive oil plus additional if necessary, garnish: flat-leafed-parsley leaves

ripe tomatoes, quartered and cored and chopped, olive oil, garlic cloves, peeled, minced, washed dried and stemmed basil leaves, chopped, italian parsley, washed and chopped, fresh olives, pitted and chopped (green or black ), capers, balsamic vinegar, grated orange zest or 1 tsp lemon zest, salt & freshly ground black pepper, parmesan cheese , for sprinkling on top of finished pasta

chopped fresh parsley, chopped shallots, chopped fresh basil, chopped capers, grated lemon rind, chopped fresh oregano, extravirgin olive oil, fresh lemon juice, sea salt, thick) slices zucchini (about 2 lb)

red bell peppers, extra virgin olive oil, mayonnaise, italian tuna in olive oil, drained (2 cans), fresh lemon juice (please, not the bottled stuff!), capers, drained, anchovies packed in oil, drained, salt & freshly ground black pepper, chopped flat leaf parsley, crusty bread , for serving