5644 lemon oil mustard Recipes

head of cauliflower (about 1 3/4 lb), coarse kosher salt, butter (or ghee), extra virgin olive oil, fresh lemon juice, whole grain dijon mustard, grated lemon peel, chopped fresh parsley, chopped dried tarragon, curry powder, handful panko bread crumbs

carrots, peeled and cut into about 2-inch pieces (if you can purchase thick carrots for this), big onions (cut into 6 wedges), red bell pepper, seeded and cut into thick strips, green bell pepper, seeded and cut into thick sprips, yellow squash , cut into quarters lengthwise, zucchini, cut into quarters , lengthwise, olive oil (or to taste), minced garlic (optional), salt and pepper, olive oil, water, red wine vinegar, fresh lemon juice, dijon mustard, minced shallot (minced garlic may be substituted for the shallots), salt and pepper, fresh herb

lemon juice, vegetable oil, dijon-style mustard, brown sugar, salt, pepper, chicken breasts

dry mustard, turbinado sugar (see cooks note), safflower or canola oil, garlic, peeled and minced, shallot, peeled and minced, egg yolks, juice of 1 large lemon, dijon mustard, kosher salt, cayenne pepper, stone crab claws, cracked

lemon peel, grated, lemon juice, dijon mustard, anchovy paste, worcestershire sauce, garlic cloves, minced, salt, pepper, olive oil, sour cream, head romaine lettuce , torn into pieces, parmesan cheese, grated, croutons

lemon juice, molasses, olive oil, minced shallot, grated lemon rind, dijon mustard, salt, freshly ground pepper

lemon juice, canola oil, olive oil, green onions, finely chopped, minced fresh parsley, sugar, ground mustard, salt, pepper, torn romaine

lemon juice, olive oil, honey mustard, garlic cloves, minced, grated lemon peel, peeled extra-large shrimp, salt, basil leaves , cut into julienne strips

lemons, peeled , all pith removed, oranges, peeled , all pith removed, fennel bulbs or 2 small baby, rocket (arugula), pecans, chopped, stuffed green olive , halved lengthwise, sesame oil, sesame seeds, olive oil, white wine vinegar, french mustard, salt , to taste, fresh ground black pepper

safflower oil, mustard greens , thick stems discarded and leaves coarsely chopped, sea salt, hass avocado, chopped, fresh lemon juice, eggs, whole-grain bread, toasted and buttered, hot sauce

lemon juice, fresh, garlic cloves, minced, dried oregano, black pepper, freshly ground, sea salt, dijon mustard, sugar, extra virgin olive oil

lemons , juice, shallot, finely minced, dijon mustard, salt, pepper, olive oil

butternut squash, lemons , juice and zest, coarse grain mustard, butter, flat leaf parsley, garlic, fresh thyme, double cream, olive oil, salt, fresh ground black pepper

oil of choice (i use olive oil), lemon juice, sugar, dijon mustard, salt, coarse black pepper

lemon cut in half, salt / pepper to taste, dijon mustard, extra virgin olive oil, chopped fresh dill or 1tablespoon dried dill, handful fresh chopped basil

scallions or 1 tbsp shallot, minced, dijon mustard, fresh lemon juice, olive oil, salt, pepper

safflower oil, mustard greens , thick stems discarded and leaves coarsely chopped, sea salt, hass avocado, chopped, fresh lemon juice, eggs, whole-grain bread, toasted and buttered, hot sauce

fresh calamari, salt and freshly ground black pepper, radishes, sliced, capers, drained, olive oil, fresh lemon juice , about 1/2 lemon, dijon mustard, fresh dill, chopped, red lettuce leaves