69 lemon muffins yogurt oil Recipes
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vanilla yogurt or 1/2 cup lemon yogurt, milk and12 Morevanilla yogurt or 1/2 cup lemon yogurt, milk, dark brown sugar, vegetable oil, egg, flour, baking powder, salt, baking soda, blueberries or 1 cup blackberries or 1 cup raspberries, flour, dark brown sugar, cinnamon, butter, softened40 min, 14 ingredients
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unbleached all-purpose flour, raw pistachios, divided and11 Moreunbleached all-purpose flour, raw pistachios, divided, baking powder, salt, sugar, cinnamon, ground nutmeg, lemon zest (or 1/2 tsp dried, see directions ), canola oil, plain yogurt, vanilla extract, rose water, eggs55 min, 13 ingredients
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vegetable oil cooking spray, all-purpose flour , plus and14 Morevegetable oil cooking spray, all-purpose flour , plus, all-purpose flour, cake flour, baking powder, baking soda, salt, sugar , plus, sugar, unsalted butter, softened, eggs, lemon juice, lemon zest, grated, vanilla extract, plain low-fat yogurt, blueberries50 min, 16 ingredients
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all-purpose flour, baking powder, baking soda, salt and12 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.16 ingredients
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Lemony Love Muffinsflour, whole wheat flour, sugar, baking soda and7 Moreflour, whole wheat flour, sugar, baking soda, baking powder, eggs, lightly beaten, canola oil, low-fat plain yogurt, lemon juice, lemon zest, poppy seeds40 min, 11 ingredients
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Poppy Seeded Muffinsflour, sugar, baking soda, baking powder, salt and8 Moreflour, sugar, baking soda, baking powder, salt, sour cream or vanilla yogurt (my favourite is astro), vegetable oil, eggs, poppy seeds, milk, vanilla, lemon extract, lemon zest20 min, 13 ingredients
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Low Fat Lemon Ginger Muffinsvegetable oil cooking spray and8 Morevegetable oil cooking spray, margarine, at room temperature, sugar, egg whites or 1/2 cup egg substitute, fresh gingerroot, fine chopped, lemon peel, fine grated, baking soda, plain nonfat yogurt, all-purpose flour30 min, 9 ingredients
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Whole-Wheat Carrot Muffinsplain flour, whole wheat flour, brown sugar, baking soda and12 Moreplain flour, whole wheat flour, brown sugar, baking soda, baking powder, salt, allspice, ginger, non-fat vanilla yogurt, nonfat milk, egg, sunflower oil (or canola oil), vanilla, carrot, lemon zest, powdered sugar45 min, 16 ingredients
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Sunny Blueberry-Corn Muffinsall-purpose flour, cornmeal, baking powder, salt, sugar and6 Moreall-purpose flour, cornmeal, baking powder, salt, sugar, corn oil or 1/2 cup vegetable oil, soymilk, soy yogurt, vanilla extract, lemon , zest of, finely grated, blueberries35 min, 11 ingredients
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Blueberry Muffinsall-purpose flour, whole wheat flour, brown sugar and12 Moreall-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries30 min, 15 ingredients
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Carrot Raisin Muffinsking arthur premium 100% whole wheat flour, baking soda and11 Moreking arthur premium 100% whole wheat flour, baking soda, ground cinnamon, salt, eggs, honey, plain yogurt, canola oil, lemon juice, vanilla extract, shredded carrots, raisins, chopped walnuts , optional35 min, 13 ingredients
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Corn Blueberry Muffinsall-purpose flour, cornmeal, baking powder, salt, sugar and6 Moreall-purpose flour, cornmeal, baking powder, salt, sugar, corn or vegetable oil, soy milk, soy yogurt, vanilla extract, grated zest of 1 lemon, blueberries25 min, 11 ingredients
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Raspberry Corn Muffinsall-purpose flour, yellow cornmeal, brown sugar and10 Moreall-purpose flour, yellow cornmeal, brown sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, grated lemon rind, eggs, lightly beaten, fresh raspberries, granulated sugar13 ingredients
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Better Blueberry Muffinsall-purpose flour and13 Moreall-purpose flour, whole wheat pastry flour or 1 cup whole wheat flour, baking powder, baking soda, salt, sugar, canola oil, eggs, natural unsweetened applesauce, plain low-fat yogurt, nonfat milk, vanilla extract, grated lemon zest, fresh blueberries or 1 1/2 cups frozen blueberries, unthawed1 hour 5 min, 15 ingredients
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