138 lemon muffins seed Recipes

all-purpose flour, baking powder, baking soda, salt, poppy seeds, sugar, juice of 1 lemon, yogurt, half-and-half, eggs, vanilla, unsalted butter, melted

all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon rind, poppy seeds, low-fat buttermilk (1%), butter, melted, egg, lightly beaten

sugar, lemons , zest and juice, all-purpose flour, baking powder, baking soda, salt, non fat greek yogurt, eggs, vanilla extract, canola oil, poppy seeds

whole wheat pastry flour, barley flour or 1/2 cup additional whole wheat pastry flour, poppy seed, baking powder, baking soda, flax seeds, water, frozen apple juice concentrate, thawed, fresh lemon juice, canola oil, pure maple syrup, lemon zest (coloured part only), vanilla extract

flour, baking powder, salt, butter, grated fresh lemon rind, sugar, fresh lemon juice, eggs, poppy seeds, milk, sugar , plus, sugar, fresh lemon juice, vanilla, almond flavoring

flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, lemon yogurt, sour cream, applesauce, lemon rind, lemon juice, sugar

flour, sugar, poppy seeds, baking powder, baking soda, salt, vegetable oil, grated lemon rind, fresh lemon juice, nonfat yogurt , lemon, egg, blueberries

all-purpose flour, baking powder, baking soda, salt, vegetable oil, sugar, eggs, fat buttermilk, poppy seed, grated lemons , zest of (2 lemons), fresh lemon juice, sugar

cooked bulgur wheat, whole wheat pastry flour, egg, skim milk, lemon juice (about 1/2 a lemon), zest of 1 lemon, canola oil, splenda brown sugar, baking powder, salt, poppy seeds

oats (gluten free), skim milk, dried gogi berries, vanilla extract, amaranth flour, teff flour, millet, quinoa flour, buckwheat flour, brown rice flour, garbanzo bean flour (with fava if available), sweet white sorghum flour, tapioca flour (tapioca starch is the same thing), cornstarch, chia seeds, poppy seed, maca, powder, baking powder, baking soda, salt, honey, pure maple syrup, mashed banana (1.5 large ripe bananas), egg whites (or 1 egg), lemon juice, flaked coconut and gogi berries

unbleached white flour, whole wheat flour, baking powder, baking soda, poppy seed, plain yogurt, oil, sugar, egg whites, vanilla extract, lemon extract, grated fresh lemons , rind of

all-purpose flour, sugar, baking powder, baking soda, salt, poppy seed (use 1/8 cup if you like only a sprinkle of s in your muffins), buttermilk, eggs, vegetable oil, grated medium lemon , zest of, fresh squeezed lemon juice (i prefer 1/2 cup for more zing)

all-purpose flour, poppy seeds, baking powder, baking soda, ground cinnamon, buttermilk, egg, lightly beaten, light brown sugar, butter, melted, grated lemon rind

unbleached all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, plus more for greasing the pan, grated lemon zest, granulated sugar, plus up to 1 tbsp for topping the muffins, if desired, eggs, at room temperature, poppy seeds, milk, copyright 2001 television food network , g.p. all rights reserved

yellow cake mix with pudding, vegetable oil, apricot nectar, eggs, poppy seeds, grated lemon rind, fresh lemon juice

powdered sugar, lemon juice, whole wheat flour, unbleached flour, baking powder, baking soda, kosher salt (or 1/2 tsp. table salt), ripe bananas, eggs, sugar, buttermilk, lemon juice, canola oil, poppy seeds

all purpose flour, baking powder, coarse kosher salt, baking soda, buttermilk, fresh lemon juice, sugar, unsalted butter, room temperature, grated lemon peel, eggs, poppy seeds

flour, whole wheat pastry flour, cornmeal, sugar, baking soda, baking powder, salt, poppy seeds, egg, beaten, lemon curd (canned lemon pie filling), lemon juice, zest of 1 lemon, lemon extract (optional), water, canola oil