41 lemon mousse sauce Recipes

  • Lemon Mousse With Raspberry Sauce
    eggs, egg yolks, sugar, lemon juice, strained and
    6 More
    eggs, egg yolks, sugar, lemon juice, strained, minced lemon peel, well-chilled unsalted butter , cut into pieces, chilled whipping cream, fresh raspberries or 1 1/2 cups frozen unsweetened raspberries, thawed, sugar (or more ), fresh mint sprig, for garnish
    35 min, 10 ingredients
  • Frozen Lemon Mousse with Blueberry Sauce
    eggs, egg yolks, fresh lemon juice, sugar plus 5 tbsp and
    5 More
    eggs, egg yolks, fresh lemon juice, sugar plus 5 tbsp, unsalted butter, diced, grated lemon peel, chilled whipping cream, crumbled amaretti cookies (italian macaroons; about 24), baskets blueberries
    9 ingredients
  • Cranberry Mousse
    crushed pineapple with juice, lemon juice and
    7 More
    crushed pineapple with juice, lemon juice, strawberry jell-o gelatin dessert, lemon , zest of, water, nutmeg, whole berry cranberry sauce, sour cream, chopped pecans
    45 min, 9 ingredients
  • Fluffy Cranberry Mousse
    strawberry gelatin, boiling water, crushed pineapple and
    6 More
    strawberry gelatin, boiling water, crushed pineapple, whole-berry cranberry sauce, lemon juice, grated lemon peel, ground nutmeg, sour cream, chopped pecans
    15 min, 9 ingredients
  • Shrimp Mousse with Dill
    unflavored gelatin, cold water and
    12 More
    unflavored gelatin, cold water, minced green onions or 1/3 cup chives, chopped fresh dill, lemon juice, salt, sugar, hot pepper sauce , as you like it, tomato paste, low-fat plain yogurt, light sour cream, chopped celery, cooked baby shrimp, about 12 oz,coarsely chopped, dill sprigs
    3 hour , 14 ingredients
  • Frozen Lemon Mousse with Blackberry-Raspberry Sauce Frozen Lemon Mousse with Blackberry-Raspberry Sauce
    unflavored gelatin, water, egg whites, sugar and
    8 More
    unflavored gelatin, water, egg whites, sugar, fresh lemon juice, grated lemon rind, lemon extract, lemon fat-free yogurt (such as yoplait), salt, blackberry-raspberry sauce, lemon rind strips (optional)
    12 ingredients
  • Frozen Lemon Mousses with Strawberry Mint Sauce Frozen Lemon Mousses with Strawberry Mint Sauce
    unflavored gelatin, cold water, egg yolks and
    9 More
    unflavored gelatin, cold water, egg yolks, grated fresh lemon zest, fresh lemon juice, sugar, vanilla, egg whites (if egg safety is a problem in your area, substitute 2 tbsp dried reconstituted by stirring together with 6 tbsp water), cream of tartar, well-chilled heavy cream, accompaniment:strawberry mint sauce, garnish: fresh mint leaves
    12 ingredients
  • White Chocolate Mousse With Fresh Raspberry Sauce White Chocolate Mousse With Fresh Raspberry Sauce
    mousse, cold water, heavy cream, divided, sauce and
    3 More
    mousse, cold water, heavy cream, divided, sauce, raspberries (or 12 oz. frozen dry-pack , thawed), sugar, fresh lemon juice
    5 hour , 9 ingredients
  • Cold Cherry Mousse With Vanilla Sauce Cold Cherry Mousse With Vanilla Sauce
    vanilla sauce, cherry brandy, low fat vanilla ice cream and
    10 More
    vanilla sauce, cherry brandy, low fat vanilla ice cream, mousse, low fat milk, vanilla, unflavored gelatin, sugar, cold water, frozen unsweetened cherries, thawed, undrained and divided, fresh lemon juice, vanilla sauce
    5 min, 13 ingredients
  • Caramel Pecan Silk Chocolate Mousse Pie Caramel Pecan Silk Chocolate Mousse Pie
    graham cracker crumbs, melted butter or 5 tbsp margarine and
    23 More
    graham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt
    3 hour , 25 ingredients
  • Poached Salmon Mousse with Dill Sauce (Paula Deen) Poached Salmon Mousse with Dill Sauce (Paula Deen)
    butter or mayonnaise, for greasing mold and
    22 More
    butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped
    20 min, 23 ingredients
  • Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen) Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen)
    butter or mayonnaise, for greasing mold and
    22 More
    butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped
    20 min, 23 ingredients
  • White Chocolate Mousse With Strawberry Sauce White Chocolate Mousse With Strawberry Sauce
    unflavored gelatin, cold water, strawberry sauce (below ) and
    7 More
    unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice
    5 min, 10 ingredients
  • Salmon Mousse Salmon Mousse
    red salmon, unflavored gelatin (knox), cold water and
    14 More
    red salmon, unflavored gelatin (knox), cold water, boiling water, onion, minced very fine, mayonnaise, lemon juice, dried whole dillweed, paprika, whipping cream, commercial sour cream, worcestershire sauce, pimiento stuffed olives (optional), cucumber slices (optional), pimiento slice (optional), watercress (optional), lemon wedges (optional)
    17 ingredients
  • Cranberry Mousse Salad Cranberry Mousse Salad
    strawberry jell-o gelatin dessert, boiling water and
    7 More
    strawberry jell-o gelatin dessert, boiling water, whole berry cranberry sauce, fresh lemon juice, lemon zest, grated, nutmeg, crushed pineapple, sour cream, chopped pecans or 1/2 cup walnuts
    1 hour , 9 ingredients
  • Cranberry Mousse Salad Cranberry Mousse Salad
    strawberry gelatin, boiling water and
    7 More
    strawberry gelatin, boiling water, whole-berry cranberry sauce, lemon juice, grated lemon peel, ground nutmeg, crushed pineapple, sour cream, chopped pecans
    15 min, 9 ingredients
  • Avocado Mousse and Melba Toast Avocado Mousse and Melba Toast
    avocados (or 3 small, peeled and seeded ), lemon juice and
    8 More
    avocados (or 3 small, peeled and seeded ), lemon juice, worcestershire sauce, mayonnaise (whole-egg 300 g), chives (snipped ), tabasco sauce (a dash), gelatin, water (hot 60ml), salt and pepper (to taste), bread
    18 min, 10 ingredients
  • Valentine Parfait White Chocolate Mousse With Red ... Valentine Parfait White Chocolate Mousse With Red ...
    raspberry sauce, frozen raspberries in syrup and
    14 More
    raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.
    15 min, 16 ingredients




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