96 lemon mint olive dressing Recipes

  • Fattoush Salad With Chick Peas And Feta
    salad, pita breads, chopped romaine lettuce and
    13 More
    salad, pita breads, chopped romaine lettuce, english cucumber, peeled and diced, red onion. diced, tomatoes, diced, chickpeas, drained and rinsed, mimced fresh parsley, fresh mint, crumbled feta cheese (optional), dressing, lemon juice, olive oil, garlic clove, minced, cumin, salt
    25 min, 16 ingredients
  • Barley-and-Spinach Salad with Tofu Dressing
    pearl barley (7 1/2 oz), chicken stock, thyme sprigs and
    14 More
    pearl barley (7 1/2 oz), chicken stock, thyme sprigs, garlic, minced, salt, extra-virgin olive oil, cremini mushrooms, quartered (4 cups), freshly ground pepper, shallots, thinly sliced, baby spinach (8 cups), basil leaves , torn, chopped mint, sherry vinegar, fresh lemon juice, light brown sugar, grape tomatoes, halved, firm tofu, drained and crumbled
    17 ingredients
  • Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing
    granny smith apple, fresh lime (or lemon) juice and
    8 More
    granny smith apple, fresh lime (or lemon) juice, shredded carrots, shredded purple cabbage (3/4 package), extra-virgin olive oil, minced shallot, salt, ground cumin, minced fresh mint or parsley leaves, salted sunflower seed kernels
    10 ingredients
  • Elizabethan English Herb and Flower Salad With Honey Dressing
    watercress, washed and trimmed and
    12 More
    watercress, washed and trimmed, spring onions, finely sliced, leaves sorrel, shredded, lambs lettuce, washed and trimmed, radishes, trimmed and thinly sliced, sage leaves, chopped, mint leaves, chopped, stalk fresh rosemary, leaves from, olive oil, lemon juice, clear honey, salt & freshly ground black pepper, fresh edible flower (calendula flowers, roses, primroses, lavender, blue borage, violets, nasturtiums, pansies, marigolds)
    5 min, 13 ingredients
  • Hot Apple Salad On Grilled Halloumi
    salad, halloumi, sliced about 1/4 thick and
    17 More
    salad, halloumi, sliced about 1/4 thick, granny smith apple, peeled and cored, fuji apple, peeled and cored, golden raisins, habanero, finely diced, lemon juice, butter, microgreens, olive oil, fresh mint sprigs for garnish, dressing, plain yogurt, lemon juice, mint leaves, honey, salt and white pepper to taste, halloumi typically comes shaped like a block of tofu. you can slice from the end if you like for long, thin strips. i prefer to slice from the top for larger squares.
    10 min, 19 ingredients
  • Roasted Mushroom Salad
    white button mushrooms, halved or quartered, olive oil and
    10 More
    white button mushrooms, halved or quartered, olive oil, lemon juice, chopped red bell pepper, fresh basil or mint leaves, torn, pine nuts, toasted, leaves boston lettuce, dressing, extra-virgin olive oil, balsamic vinegar or lemon juice, garlic clove, crushed, salt , to taste
    12 ingredients
  • Parmesan Crusted Chicken with Yoghurt Dressing Parmesan Crusted Chicken with Yoghurt Dressing
    sweet plain yogurt and
    10 More
    sweet plain yogurt, fresh breadcrumbs or 2 cups packaged breadcrumbs, shredded parmesan cheese, chopped parsley, chicken breast fillets, olive oil flavored cooking spray, crushed garlic, chopped fresh mint, lemon juice, ripe tomatoes, diced, lebanese cucumbers, diced
    50 min, 11 ingredients
  • Pasta Salad with Seared Tuna and Citrus Dressing Pasta Salad with Seared Tuna and Citrus Dressing
    spaghettini, red-wine vinegar and
    10 More
    spaghettini, red-wine vinegar, grated orange zest (from about 1/4 orange), fresh orange juice, lemon juice, dijon mustard, salt, fresh-ground black pepper, olive oil, cucumbers, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, chopped fresh mint, tuna steak, about 1 inch thick
    12 ingredients
  • Iceberg Wedges With Bacon and Buttermilk Dressing Iceberg Wedges With Bacon and Buttermilk Dressing
    tomatoes , bottoms marked with an x and
    14 More
    tomatoes , bottoms marked with an x, extra virgin olive oil, chopped thyme, salt , to taste, fresh ground pepper , to taste, brioche bread, cut into 3/4-inch cubes, mayonnaise, creme fraiche or 1/4 cup sour cream, buttermilk, fresh lemon juice (not that bottled stuff), chopped flat leaf parsley, chopped mint, snipped chives, thickly sliced bacon , cut into 2-by-1/2-inch pieces, iceberg lettuce, cut into 4 wedges each
    3 hour 30 min, 15 ingredients
  • Grilled Zucchini & Fig Salad With a Yogurt Dressing Grilled Zucchini & Fig Salad With a Yogurt Dressing
    zucchini , sliced thinly lengthwise, olive oil and
    8 More
    zucchini , sliced thinly lengthwise, olive oil, figs, trimmed and quartered, greek yogurt, sugar, milk, spring onion, thinly sliced, baby spinach, lemon juice, mint, chopped
    15 min, 10 ingredients
  • Grilled Peach and Prosciutto Salad With Yoghurt Dressing Grilled Peach and Prosciutto Salad With Yoghurt Dressing
    sugar snap peas (trimmed ) and
    10 More
    sugar snap peas (trimmed ), cooking spray (olive oil specified ), peaches (firm but ripe stones removed and quartered), prosciutto (torn), baby rocket (leaves ), mint leaf, extra virgin olive oil, yogurt (natural ), chili (small red seeds removed finely chopped), lemon juice, caster sugar
    12 min, 11 ingredients
  • Market Salad With Goat Cheese and Champagne-Shallot Dressing Market Salad With Goat Cheese and Champagne-Shallot Dressing
    beets, green beans, trimmed , and cut into 2 inch pieces and
    12 More
    beets, green beans, trimmed , and cut into 2 inch pieces, no-salt-added chickpeas, rinsed, and drained, chopped shallots, fresh mint, chopped fresh tarragon, olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, black pepper, heirloom tomatoes, cut into 8 wedges, crumbled goat cheese
    1 hour 20 min, 14 ingredients
  • Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing
    nantucket bay scallops, minced garlic, minced ginger and
    15 More
    nantucket bay scallops, minced garlic, minced ginger, lemon zest, tequila, hot pepper sauce, honey, red bell pepper, minced, serrano pepper, minced, lime juice, extra-virgin olive oil, roughly chopped mint, roughly chopped cilantro, salt and freshly ground black pepper, scallop shells, fleur de sel (sea salt), seaweed, lime wedges
    20 min, 18 ingredients
  • Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing
    nantucket bay scallops, roughly diced, minced garlic and
    16 More
    nantucket bay scallops, roughly diced, minced garlic, minced ginger, lemon zest, tequila, hot pepper sauce, honey, red bell pepper, minced, serrano chile, minced, fresh lime juice, extra-virgin olive oil, roughly chopped mint, roughly chopped cilantro, salt and pepper, scallop shells, seaweed, lime wedges, sea salt
    15 min, 18 ingredients
  • Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
    extra-virgin olive oil, balsamic vinegar, honey and
    24 More
    extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips
    10 min, 27 ingredients
  • Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing (Bobby Flay) Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing (Bobby Flay)
    plain yogurt , drained in fine sieve about 30 minutes and
    7 More
    plain yogurt , drained in fine sieve about 30 minutes, tahini, olive oil, fresh lemon juice, garlic, finely chopped, cumin, mint chiffonade, salt and freshly ground pepper
    20 min, 8 ingredients
  • Ginger Shrimp, Mango Ribbon & Avocado Lettuce Wraps #RSC Ginger Shrimp, Mango Ribbon & Avocado Lettuce Wraps #RSC
    olive oil, shrimp, smoked paprika, lemon pepper and
    20 More
    olive oil, shrimp, smoked paprika, lemon pepper, ginger powder, kosher salt, bibb lettuce, mangoes, peeled , thinly shaved into ribbons, avocados, peeled, thinly sliced, chives, cut into 1 inch lengths, carrot, thinly cut into sticks, cilantro leaf, mint leaf, sesame seeds, toasted, hidden valley original ranch dressing, recipe below, lime wedge, fresh cilantro, hidden valley original ranch dressing, sweet chili sauce, ginger, peeled, minced, shallot, minced, lime juice, lemon zest, cumin
    30 min, 24 ingredients
  • Mediterranean Chopped Chicken Wraps #RSC Mediterranean Chopped Chicken Wraps #RSC
    pita pockets, plain hummus (1/4 cup per wrap) and
    21 More
    pita pockets, plain hummus (1/4 cup per wrap), chicken salad (below , 1/2 cup per wrap), fresh baby spinach leaves, fresh tomatoes, chopped, avocado, thinly sliced, feta cheese, crumbled (1/8 cup per wrap), fresh chives, finely chopped, chicken breasts, skinned , boned, cooked, cooled & chopped, red pepper, finely chopped, shallots, chopped, cucumber, peeled, seeded and chopped, pitted kalamata olive, coarsely chopped, fresh parsley, finely chopped, fresh mint leaves, finely chopped, yogurt , dressing (below), plain greek yogurt, buttermilk, sour cream, hidden valley original ranch dressing mix, lemon , juice of, lemon , zest of, salt and pepper, to taste
    2 min, 23 ingredients




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