Lemon Krisp Cookies Recipe

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Lemon Krisp Cookies
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Ingredients:

Directions:

  1. Melt margarine, and add egg . Mix well. Add all other ingrediants. Form into walnut sized balls. Do will be sticky. Place on cookie sheet sprayed with cooking spray. Bake at 350 degrees for 6-10 minutes, and remove to cooling rack.
  2. Note: Do not overbake cookies. You may want to gently squash cookies with a spoon when almost finished baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.84 Kcal (682 kJ)
Calories from fat 139.24 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 14.55mg 5%
Sodium 22.78mg 1%
Potassium 50.34mg 1%
Total Carbs 4.85g 2%
Sugars 1.87g 7%
Dietary Fiber 0.89g 4%
Protein 1.62g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 346.26 Kcal (1450 kJ)
Calories from fat 296.08 Kcal
% Daily Value*
Total Fat 32.9g 24%
Cholesterol 30.93mg 5%
Sodium 48.43mg 1%
Potassium 107.03mg 1%
Total Carbs 10.31g 2%
Sugars 3.97g 7%
Dietary Fiber 1.9g 4%
Protein 3.44g 3%
Vitamin C 1.3mg 1%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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