Directions:
- Cream margarine.
- Gradually add sugar and lemon zest, beating until light and fluffy.
- Add egg yolks one at a time, mixing well after adding each egg.
- Sift together flour, baking powder, and salt.
- Add flour mixture alternately with lemon juice, mixing until well blended.
- Beat egg whites until stiff peaks form.
- Fold egg whites into batter.
- Spoon into greased muffin tin.
- Combine sugar, nutmeg, and nuts and sprinkle on top of each muffin.
- Bake at 375 degrees for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.36 Kcal (839 kJ) | ||
| Calories from fat | 116.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 337.67mg | 14% | |
| Potassium | 99.84mg | 2% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 394.73 Kcal (1653 kJ) | ||
| Calories from fat | 229.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 20% | |
|---|---|---|---|
| Cholesterol | 53.74mg | 9% | |
| Sodium | 665.24mg | 14% | |
| Potassium | 196.69mg | 2% | |
| Total Carbs | 37.78g | 6% | |
| Sugars | 11.49g | 23% | |
| Dietary Fiber | 3.03g | 6% | |
| Protein | 5.78g | 6% | |
| Vitamin C | 3mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.3mg | 6% | |
| Calcium | 119mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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