16 lemon magazin Recipes

  • Peach Freezer Jam - Eating Well Magazine
    peaches , mashed. about 6 and
    5 More
    peaches , mashed. about 6, unsweetened white grape juice or 1 3/4 cups apple juice, fresh lemon zest, lemon juice, no sugar needed pectin, sugar
    20 min, 6 ingredients
  • Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991
    lean ground beef, ground lamb, eggs, milk, rolled oats and
    26 More
    lean ground beef, ground lamb, eggs, milk, rolled oats, chopped parsley, minced onion, red pepper, minced, lemon , juice of, grated orange , zest of, pine nuts, white raisins, ground allspice, dried thyme, salt, black pepper, garlic, minced, worcestershire sauce, clarified butter, butter (or olive oil), chopped onion, chopped green pepper, bay leaf, garlic, minced, lemon , juice of, white raisins, dried thyme, ground allspice, canned tomatoes , with their juice (use italian with basil), tomato paste (optional), chopped parsley
    1 hour 10 min, 31 ingredients
  • Brown Rice Salad With Grilled Chicken
    brown rice salad with grilled chicken and
    21 More
    brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.
    22 ingredients
  • Lemon Cheesecake Squares from Fine Cooking Magazine Lemon Cheesecake Squares from Fine Cooking Magazine
    graham crackers (about 5 oz.), unsalted butter, melted and
    9 More
    graham crackers (about 5 oz.), unsalted butter, melted, cream cheese, at room temperature cut into 1-inch pieces, sugar, fresh lemon juice, grated lemon zest, eggs, fresh lemon juice, sugar, eggs, unsalted butter , cut into pieces
    1 hour 35 min, 11 ingredients
  • Sunset Magazine Lemon-Ricotta Pancakes Sunset Magazine Lemon-Ricotta Pancakes
    all-purpose flour, sugar, baking soda, salt, buttermilk and
    4 More
    all-purpose flour, sugar, baking soda, salt, buttermilk, eggs, separated, lemon peel (grated ), part-skim ricotta cheese, salad oil
    20 min, 9 ingredients
  • Prevention Magazine's Blueberry Crisp Prevention Magazine's Blueberry Crisp
    blueberries and
    8 More
    blueberries, sugar or 1/2 cup splenda granular , sugar substitute, cornstarch, fresh lemon juice, rolled oats, flour, brown sugar, toasted chopped walnuts, light butter or 6 tbsp margarine
    1 hour , 9 ingredients
  • Chilled Shrimp Salad from Self Magazine Chilled Shrimp Salad from Self Magazine
    garlic clove (chopped ), honey, dijon mustard and
    14 More
    garlic clove (chopped ), honey, dijon mustard, orange juice, olive oil, red wine vinegar, salt, lemon (juice & rind), garlic clove (crushed ), bay leaf, black peppercorns, salt, shrimp (tail intact), watermelon (cut into cubes, close to the rind ), heirloom tomato (cut into wedges), crumbled feta, fresh basil (torn)
    1 hour 11 min, 17 ingredients
  • Gourmet Magazine 1950's Fish House Punch Gourmet Magazine 1950's Fish House Punch
    sugar, lemon juice, jamaican rum, cognac, peach brandy and
    2 More
    sugar, lemon juice, jamaican rum, cognac, peach brandy, water, ice , large block
    1 hour , 7 ingredients
  • Tomato-Chèvre Tart (Chatelaine Magazine) Tomato-Chèvre Tart (Chatelaine Magazine)
    all-purpose flour, granulated sugar, salt and
    10 More
    all-purpose flour, granulated sugar, salt, cold unsalted butter , cut into cubes, white vinegar or 4 tsp fresh lemon juice, eggs, milk, half-and-half cream, salt, ground black pepper, goat cheese, snipped chives, tomatoes
    50 min, 13 ingredients
  • Shallot Soup With Watercress Puree from Olive Magazine Shallot Soup With Watercress Puree from Olive Magazine
    shallots (10 banana large peeled and sliced the finer the... and
    14 More
    shallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice
    50 min, 15 ingredients
  • Sunset Magazine's Rosemary, Bacon, Lettuce, and Tomato Salad Sunset Magazine's Rosemary, Bacon, Lettuce, and Tomato Salad
    applewood-smoked bacon, chopped (read intro) and
    10 More
    applewood-smoked bacon, chopped (read intro), chopped fresh rosemary leaf (fresh *only *), greek yogurt (we always use nancy s- read *note below), crumbled blue cheese (i think feta would make a fine substitute, too, as an afterthought), garlic clove, finely minced, kosher salt, pepper, water, head iceberg lettuce, cored and cut into 16 wedges, avocado, peeled, pitted and chopped (drizzle with lemon juice to stop the avocado from browning), grape tomatoes or 1 cup cherry tomatoes, cut in half
    25 min, 11 ingredients
  • Smoked Mackerel and Herb Pate from Olive Magazine April 2010 Smoked Mackerel and Herb Pate from Olive Magazine April 2010
    smoked mackerel (skin and bones removed ) and
    5 More
    smoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)
    15 min, 6 ingredients
  • Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad
    extra virgin olive oil, fresh lemon juice and
    7 More
    extra virgin olive oil, fresh lemon juice, french tarragon, divided (subbed for fresh thyme), brown mustard (subbed for dry mustard), kosher salt, fresh cracked black pepper, arugula leaves, marionberries or 1 1/2 cups blackberries, blue cheese
    15 min, 9 ingredients
  • Roast Chicken With Wine and Tarragon Gravy from Olive Magazine A Roast Chicken With Wine and Tarragon Gravy from Olive Magazine A
    whole chicken, onion (halved and sliced ), tarragon, lemon and
    2 More
    whole chicken, onion (halved and sliced ), tarragon, lemon, salt and pepper, dry white wine
    6 min, 6 ingredients




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