340 lemon loaf lemon Recipes

fructose (can be replaced with 3 1/2-4 tbsp. sugar, cookie will be slightly drier), egg substitute (can be replaced with 1 egg & 2 egg whites), margarine, softened, lemon , zest of, lemon , juice of, almond extract, unbleached flour, baking powder, unsweetened cocoa powder, ground cinnamon

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking powder, lemon (grated rind for cake and juice for topping), milk, blueberries (fresh or frozen ), granulated sugar (for topping )

unsalted butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, lemon rind, finely grated, milk, blueberries (fresh or frozen ), granulated sugar, brown sugar , packed, all-purpose flour, unsalted butter, softened

unbleached flour, baking powder, salt, butter, sugar, eggs, milk, chopped walnuts, grated lemon peel, blueberries (or frozen )

bittersweet chocolate, butter, bananas (ripe ), lemon juice, lemon zest, flour, baking powder, salt, nutmeg (freshly grated ), butter (1 stick, at room temp ), light brown sugar, granulated sugar, eggs, vanilla extract, whole milk

flour, baking powder, salt, freshly grated nutmeg or 1/4 tsp ground nutmeg, ripe bananas, grated lemon zest, lemon juice, dark rum, bittersweet chocolate, finely chopped, butter , plus, butter, light brown sugar, granulated sugar, eggs, vanilla extract, whole milk

plain flour, baking powder, eggs, caster sugar, butter (room temperature chopped ), buttermilk, lemons (finely grated rind only ), icing sugar (soft mix sifted), butter (melted ), water (boiling ), vanilla essence

sweetened condensed milk, juice of 2 medium lemons, grated peel from both lemons, heavy whipping cream , whipped until very stiff peaks form, angel food cake , baked in a 12 loaf pan (or use a regular angel food pan, or purchase a ready-made angel food at the bakery)

flour, baking powder, salt, plain or vanilla yogurt, sugar, extra-large eggs, grated lemon zest, yellow part only, pure vanilla extract, lemon extract, vegetable oil, freshly squeezed lemon juice, sugar, sugar, more tbsp freshly squeezed lemon juice

butter, softened, granulated sugar, eggs, all-purpose flour, poppy seeds, grated lemon rind, baking powder, salt, milk, granulated sugar, lemon rind, grated, lemon juice

soft butter, sugar, salt, grated lemons , rind of, eggs, flour, baking powder, icing sugar, lemons , juice of (they can be same as the 2 used for rind.)

unsalted butter, room temperature, plus more for pan (1 1/2 sticks), sugar , plus, sugar, plus more for pan, all-purpose flour , plus, all-purpose flour, plus more for pan, yellow cornmeal , plus, yellow cornmeal, lemon zest, grated, lemon juice (1 lemon), baking powder, baking soda, salt, eggs, buttermilk

butter, white sugar, eggs, self raising flour, salt, lemon juice, and rind, milk

all-purpose flour, margarine or 1 cup butter, white sugar, eggs, baking powder, salt, lemon , zest of, lemon juice, chopped walnuts, extra sugar , for sprinkling on the top before baking

bananas (sliced ), lemons (juice), lemon (rind ), french bread (1 1/2 inch thick slices if not slicing into the side of the loaf ), eggs, whipping cream, salt, cinnamon, nutmeg, sugar, vanilla, butter (aside), sugar (powered aside), sour cream, mango (or peaches), pecans (chopped )

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

butter, softened, sugar, eggs, lemon juice, king arthur unbleached all-purpose flour, baking powder, salt, milk, flaked coconut, grated lemon peel, sugar, lemon juice

unsalted butter at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated lemon zest lightly packed (6 to 8 large lemons - use only fresh lemon juice and zest), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed lemon juice, buttermilk, at room temperature, pure vanilla extract, sugar, freshly squeezed lemon juice, preheat the oven to 350 degrees f. grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.