244726 lemon lime dessert sauce Recipes

butter, garlic, minced, half-and-half, chicken broth, lemon juice, cornstarch, pepper, chopped fresh basil

cranberries, rinsed and picked over, sugar, orange juice, lemon zest, grated, water, meyer lemon marmalade

olive oil, garlic cloves, crushed, dried chili pepper flakes, spinach, salt and pepper, plain yogurt, lemon , juice of

chopped garlic, fresh parsley leaves, fresh coriander leaves, fresh spinach leaves, fresh lemon juice, fresh orange juice, grated orange rind, chili flakes, olive oil, salt and pepper

reduced fat cream cheese, cool whip lite, lime juice, lime zest

sugar, cornstarch, boiling water, fresh lemon juice, butter, grated lemon , rind of, salt

eggs, sugar, butter, lemon juice, grated lemon peel, angel food or lb cake

lime flavored jell-o mix, boiling water, cold evaporated milk, vanilla wafers, crushed

butter, fresh lemon juice, dijon mustard, heavy cream (may need more)

garlic clove, minced, butter, lemon , juice of, cream, riesling wine, tarragon, chopped finely, salt, pepper

white wine, butter (melted ), heavy cream (milk optional substitute), olive oil, lemon juice, cornstarch, sea salt, garlic (minced or powder ), basil, avocado (mashed )

sugar, water, heavy cream, peel from 1/2 lemon , cut into 1-inch strips

butter, sugar, cornstarch, water, lemon juice or 1/2 tsp grated lemon peel

white sugar, cornstarch, cold water, freshly squeezed lemon juice, freshly grated lemon , rind of, salt, butter (or margarine, but will give a better taste)

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

bamboo skewers, zest and juice of 5 limes, vegetable or peanut oil, boneless skinless chicken breast, citrus mint dipping sauce, soy sauce, juice of 1 lemon , 1 lime and 1 orange, tblsp dijon mustard, fresh mint leaves, vegetable oil, salt and pepper to taste