Crown Jewel Dessert Recipe

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Crown Jewel Dessert
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Ingredients
11
Count
Nutrition
87
Calories
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Ingredients:

  • 1 small package lime gelatin
  • 1 small package orange gelatin
  • 1 small package cherry gelatin
  • 2 cups cold water
  • 1/4 cup sugar
  • 1 small package lemon gelatin
  • 1 medium container frozen whipped topping thawed

Directions:

  1. Prepare each gelatin separately with 1 cup boiling water and 1/2 cup cold water for each.
  2. Pour into separate square pans and chill until firm then cut gelatin in 1/2 cubes.
  3. Heat pineapple juice to boiling then remove from heat and add sugar and lemon gelatin.
  4. Stir until dissolved then add remaining 1/2 cup cold water and chill until syrupy.
  5. Line bottom and sides of 9 spring pan then set aside.
  6. Add vanilla and syrupy lemon gelatin mixture to topping and pour into spring pan.
  7. Chill 8 hours or overnight then remove sides of pan to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.17 Kcal (365 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 77.69mg 3%
Potassium 32.66mg 1%
Total Carbs 19.94g 7%
Sugars 19.16g 77%
Dietary Fiber 0.35g 1%
Protein 1.23g 2%
Vitamin C 3.9mg 7%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 42.86 Kcal (179 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.19mg 3%
Potassium 16.06mg 1%
Total Carbs 9.8g 7%
Sugars 9.42g 77%
Dietary Fiber 0.17g 1%
Protein 0.6g 2%
Vitamin C 1.9mg 7%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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