342 lemon lemon mousse Recipes

condensed cream of mushroom soup, cream cheese, plain gelatin (i use 1 packet of knox original unflavored gelatin), warm water, cooked crabmeat, minced celery (approx 2 stalks ), lemon juice (approx half a lemon), green onion, chopped, mayonnaise

unflavored gelatin, lemon juice, cubed ripe cantaloupe, sugar, fat-free lemon yogurt, fresh raspberries , optional

instant lemon pudding, milk, cream or 2 cups whipped topping, raspberries, for garnish, butter cookie

boiling water, lemon flavored jell-o mix, cold water, frozen lemonade concentrate, thawed

gelatin, water, eggs, separated, caster sugar, mangoes, pureed, lemon juice, fresh lemon rind, cream, water, sugar, passion fruit (pulp of)

fresh lemon juice, egg yolks, sugar, unsalted butter, chilled and cut into pieces, heavy cream

gelatin, water, sugar (could be less in the meringue cause for us it was too sweet), cornstarch, eggs, lemon juice, unsalted butter, diced, egg whites

eggs, separated, cream of tartar, granulated sugar, lemon , rind of, grated, vanilla, all-purpose flour, salt, unflavored gelatin, water, cold, strawberries, granulated sugar, lemon juice, plain yogurt, whipping cream, water, granulated sugar, strawberry jam or 2 tbsp kirsch liqueur, strawberries, whipping cream, granulated sugar

white chocolate ., heavy cream ., haselnuts halved , ( optional)., shredded lemon peel or 1 shredded orange peel.

lucky leaf lemon pie filling, heavy whipping cream, good quality vanilla

strawberry gelatin, boiling water, crushed pineapple, whole-berry cranberry sauce, lemon juice, grated lemon peel, ground nutmeg, sour cream, chopped pecans

red salmon, unflavored gelatin (knox), cold water, boiling water, onion, minced very fine, mayonnaise, lemon juice, dried whole dillweed, paprika, whipping cream, commercial sour cream, worcestershire sauce, pimiento stuffed olives (optional), cucumber slices (optional), pimiento slice (optional), watercress (optional), lemon wedges (optional)

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .

water, unflavored gelatin, fat-free half and half, sugar, grated lemon peel, egg whites, cream of tartar

strawberry jell-o gelatin dessert, boiling water, whole berry cranberry sauce, fresh lemon juice, lemon zest, grated, nutmeg, crushed pineapple, sour cream, chopped pecans or 1/2 cup walnuts

strawberry gelatin, boiling water, whole-berry cranberry sauce, lemon juice, grated lemon peel, ground nutmeg, crushed pineapple, sour cream, chopped pecans

frozen tiny peas, thawed, minced fresh chives, sugar, salt, sole fillets or 2 flounder, each weighing about 10 oz,and about the same length as the terrine mold, dry white wine, shrimp, shelled and deveined, shallot, coarsely chopped, egg white, salt, whipping cream, fresh lemon juice, green onions, egg yolks, room temperature, dijon mustard, fresh lemon juice, olive oil, minced fresh parsley, crumbled dried basil, minced fresh chives, half-and-half