608 lemon lemon food network kitchens Recipes
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Hollandaise Sauce (Food Network Kitchens)unsalted butter, egg yolks, cold water and4 Moreunsalted butter, egg yolks, cold water, strained freshly squeezed lemon juice , plus more to taste, kosher salt, freshly ground white pepper or a pinch of cayenne pepper, copyright 2001 television food network , gp. all rights reserved40 min, 7 ingredients
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Steamed Artichoke (Food Network Kitchens)artichoke, lemon and3 Moreartichoke, lemon, fresh herb sprigs such as tarragon , mint, parsley and/or thyme, garlic, peeled and sliced, suggestion : melted butter, fruity extra-virgin olive, or mayonnaise5 ingredients
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Steamed Asparagus (Food Network Kitchens)asparagus, stalks trimmed and peeled and3 Moreasparagus, stalks trimmed and peeled, extra-virgin olive oil, kosher salt and freshly ground pepper, lemon, cut into wedges10 min, 4 ingredients
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Cantaloupe Sangria (Food Network Kitchens)seedless green grapes and5 Moreseedless green grapes, cubed cantaloupe (about 1 large cantaloupe, seeded and peeled), sugar, lemon, thinly sliced, fresh mint sprigs, chilled pinot grigio10 min, 6 ingredients
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Classic Cheesecake (Food Network Kitchens)unsalted butter, graham cracker crumbs, granulated sugar and12 Moreunsalted butter, graham cracker crumbs, granulated sugar, fine salt, cream cheese, at room temperature, granulated sugar, sour cream, eggs, lightly beaten, vanilla paste (see cook s note) or extract, grated lemon zest, grated orange zest, sour cream, sugar, vanilla paste or extract, berries , optional1 hour 25 min, 15 ingredients
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Horseradish Shrimp (Food Network Kitchens)tomato paste, horseradish, drained and5 Moretomato paste, horseradish, drained, extra-virgin olive oil, plus more for brushing, hot sauce, kosher salt and freshly ground pepper, shrimp, peeled and deveined (tails left on ), lemon wedges, for serving50 min, 7 ingredients
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Blender Hollandaise (Food Network Kitchens)egg yolk, freshly squeezed lemon juice, cayenne pepper and2 Moreegg yolk, freshly squeezed lemon juice, cayenne pepper, unsalted butter, kosher salt8 min, 5 ingredients
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California Flatbread (Food Network Kitchens)bacon, chopped, tomatoes, sliced and7 Morebacon, chopped, tomatoes, sliced, extra-virgin olive oil, for brushing, store-bought pizza dough, at room temperature, goat cheese, crumbled, kosher salt and freshly ground pepper, radish sprouts, baby arugula, juice of 1/2 lemon40 min, 9 ingredients
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Pomegranate Lemonade (Food Network Kitchens)water, sugar, mint leaves, plus whole sprigs for garnish and3 Morewater, sugar, mint leaves, plus whole sprigs for garnish, lemon juice, chilled pomegranate juice, ice10 min, 6 ingredients
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Strawberry Shortcakes (Food Network Kitchens)all-purpose flour, sugar, baking powder, salt and12 Moreall-purpose flour, sugar, baking powder, salt, cold (salted ) butter, cut into small pieces, low-fat buttermilk, egg, slightly beaten, grated lemon zest, sliced almonds, strawberries, hulled and sliced, sugar (depending on the ripeness of the berries), grated orange zest, orange juice, percent or 2 fat greek yogurt per serving, for garnish, sugar for dusting (optional)30 min, 16 ingredients
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Spring Celebration Carrot Cake (Food Network Kitchens)grated fresh carrots (about 2 large), walnut pieces and18 Moregrated fresh carrots (about 2 large), walnut pieces, chopped fresh pineapple (see cooks note ), all-purpose flour, ground cinnamon, freshly grated nutmeg, ground ginger, baking soda, baking powder, fine salt, eggs, sugar, vegetable oil, pureed carrot baby food, cream cheese (1 lb), at room temperature, unsalted butter, cubed, at room temperature, sugar, grated lemon zest (about 2 lemons), pure vanilla extract, fresh pineapple1 hour 15 min, 20 ingredients
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Spring Celebration Carrot Cake (Food Network Kitchens)grated fresh carrots (about 2 large), walnut pieces and19 Moregrated fresh carrots (about 2 large), walnut pieces, chopped fresh pineapple, all-purpose flour, plus more for dusting, ground cinnamon, freshly grated nutmeg, ground ginger, baking soda, baking powder, fine salt, eggs, sugar, vegetable oil, pureed carrot baby food, cream cheese (1 lb), at room temperature, unsalted butter (1 1/2 sticks), cubed, at room temperature, sugar, grated lemon zest (about 2 lemons), pure vanilla extract, fresh pineapple, peeled carrot, for garnish2 hour 15 min, 21 ingredients
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Red, White and Blueberry Trifle (Food Network Kitchens)two 16-oz containers strawberries and12 Moretwo 16-oz containers strawberries, two 6-oz containers blueberries, blackberries, granulated sugar, grated lemon zest, fresh lemon juice, kosher salt, cream cheese, heavy cream, pure vanilla extract, prepared angel food cake (about 12 oz), sugar, for garnish , optional, apple jelly or apricot preserves, for garnish, optional45 min, 13 ingredients
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Prickly Pear Iced Tea (Food Network Kitchens)unsweetened iced tea, fresh lemonade and2 Moreunsweetened iced tea, fresh lemonade, prickly pear syrup (available at specialty food stores; or us any fruit syrup), lemon slices, for garnish10 min, 4 ingredients
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Raspberry-Lemon Easter Cake (Food Network Kitchens)cake flour, baking powder, baking soda, fine salt and25 Morecake flour, baking powder, baking soda, fine salt, sour cream, freshly squeezed lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, freshly squeezed lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookies, homemade or store bought , recipe follows, candied almonds, pastel sanding sugars, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla paste or vanilla extract1 hour 35 min, 29 ingredients
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Chicken Caesar Salad (Food Network Kitchens)boneless, skinless chicken breast halves (about 134 lb) and18 Moreboneless, skinless chicken breast halves (about 134 lb), lemon-pepper slather (recipe below ), anchovy fillets, egg, garlic, peeled, kosher salt and freshly ground black pepper, juice of 1 lemon (about 3 tbsp), worcestershire sauce, extra-virgin olive oil , plus 2 tbsp, romaine lettuce hearts , torn into pieces, thick slices sourdough bread, extra-virgin olive oil, freshly grated parmesan cheese, plus 2-oz, shaved, white peppercorns, coarse sea salt, sugar, extra-virgin olive oil, grated lemon zest (from 4 large lemons), garlic, crushed30 min, 19 ingredients
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Risotto with Asparagus (Food Network Kitchens)thick asparagus (about 2 lb), fresh thyme or lemon thyme and12 Morethick asparagus (about 2 lb), fresh thyme or lemon thyme, unsalted butter, shallot, diced, arborio rice, kosher salt, dry white wine, grated lemon zest, freshly ground pepper, grated parmesan cheese, fresh lemon juice, head bibb lettuce , cut into strips, robiola or taleggio cheese, thinly sliced, extra-virgin olive oil, for drizzling50 min, 14 ingredients
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Magic Lemon Meringue Pie (Food Network Kitchens)fine graham cracker crumbs, sugar, unsalted butter, melted and7 Morefine graham cracker crumbs, sugar, unsalted butter, melted, sweetened condensed milk, fresh lemon juice (from about 2 large lemons), grated lemon zest, egg yolks (whites reserved for the meringue), egg whites, at room temperature, cream of tartar, sugar55 min, 10 ingredients
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