385 lemon jumbo shrimp Recipes

fresh arugula, minced fresh parsley, shelled pistachios, lemon juice, garlic clove, peeled, grated lemon peel, olive oil, shredded parmesan cheese, salt, pepper, uncooked jumbo shrimp, peeled and deveined

lemon juice, olive oil, rosemary, minced, parsley, minced, salt, pepper, paprika, crushed red pepper flakes, jumbo shrimp, shelled and deveined, red bell pepper, cut into 1 inch squares, zucchini , halved lengthwise and sliced 3/4 inch thick, button mushrooms, feta cheese, crumbles (optional), rosemary sprig, optional garnish, lemon slice, optional garnish

jumbo shrimp, olive oil, breadcrumbs, salt, pepper, coarse ground, granulated garlic, granulated onion, parsley flakes, butter, melted, lemon juice

jumbo shrimp, cooked & split from head to tail, french dressing, toast rounds, lemon mayonnaise, caviar, parsley, for garnish

jumbo fresh shrimp, uncle frank s crab cakes, uncooked, fine dry breadcrumbs, butter sauce, garnish: lemon wedges

jumbo shrimp: shelled, deveined, with tails on (if desired), kosher salt and freshly ground black pepper, unsalted butter, minced garlic, dry white vermouth (or chardonnay), freshly squeezed lemon juice, chopped parsley, grated lemon zest, grated parmesan cheese , to taste (optional)

jumbo shrimp, olive oil, mayonnaise, fresh squeezed lemon (or orange) juice, lemon (orange) zest, apple cider vinegar, minced fresh dill, capers, diced red onion

jumbo shrimp (16 to 20 count ), ketchup, chili powder, freshly-squeezed lemon juice, salt & freshly ground black pepper (to taste), worcestershire sauce (to taste), drops tabasco sauce (or other hot sauce), prepared horseradish (to taste), minced onion (optional), iceberg lettuce (optional), lemon slice, for garnish (optional)

jumbo shrimp, shelled and deveined, kosher salt and freshly ground black pepper, unsalted butter, minced garlic, dry white vermouth, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, grated lemon zest

jumbo shrimp (peeled and de-veined), ketchup, fresh or store-bought horseradish, worcestershire sauce, lemon juice, dried onion powder, fresh lemon for garnish, fresh italian parsley

lemon, coriander seeds , a palmful, mustard seeds , a palmful, dried bay leaves, jumbo shrimp, raw, peeled and deveined (ask for these at the fish counter), mayonnaise, creole mustard , eyeball the amount, cayenne pepper sauce , eyeball it, scallions, thinly sliced, rib celery, finely chopped, lemon, juiced

jumbo shrimp, unpeeled , legs removed (about 1 3/4 lb), extra-virgin olive oil, grated peeled ginger, hot paprika, sea or kosher salt and freshly ground pepper, lemon, thinly sliced, zucchini , cut into 2 1/2-by-1/2-inch sticks, chopped fresh parsley, toasted sourdough bread , for serving

jumbo shrimp, (6-8 per lb), peeled and deveined, lemon juice, divided, salt, extra-virgin olive oil, fennel, cored and finely chopped, scallions, thinly sliced, chile pepper , such as jalapeno or serrano seeded and minced, chardonnay , preferably greek, crumbled feta cheese , preferably greek, freshly ground pepper , to taste

jumbo shrimps, unpeeled, olive oil for the griddle, sea salt, lemon wedges

lemon , juice and zest of, honey, fresh dill, chopped, salt, fresh ground black pepper, raw jumbo shrimp (defrosted and drained if frozen), mayonnaise, garlic clove, peeled and crushed, fresh dill, chopped, skewer (soaked in water if wooden )

jumbo shrimp (jumbos are about 20 per lb), thick-cut bacon, fresh jalapanos, bamboo skewers, bbq sauce, canola oil, lemon juice, dijon mustard, chipoltes in adobe sauce, red pepper flakes, red pepper, black pepper

shrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)

lemon juice, chopped fresh dill, unsalted butter, slightly softened, salt, grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, garlic, finely chopped, salt and freshly ground pepper, orzo pasta , cooked al dente, drained, feta cheese, crumbled, yellow pepper, finely diced, red pepper, finely diced, kalamata olives, pitted and quartered, scallions, finely sliced, chopped fresh oregano, jumbo shrimp, peeled and deveined, olive oil, salt and freshly ground pepper, wooden skewers , soaked in water, lemon-dill butter, fresh dill