8249 lemon juice milk Recipes

butter, creamed, white sugar, eggs, well beaten, lemon , juice and rind of, milk, currants

head garlic (approx 9 cloves), butter, flour, lemon juice, milk

flour, baking powder, salt, sugar, poppy seed, butter, lemon juice, milk, sugar

lemon , zested and juiced, lemon, juiced, cold milk, chilled, nonfat sweetened condensed milk, chilled

milk, minced fresh thyme or 1 tsp dried thyme, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, lemon juice, grated lemon peel (used about 2 lemons), sugar, lemon juice

milk, minced fresh thyme or 1 tsp dried thyme, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, lemon juice, grated lemon peel, sugar, lemon juice

sugar, butter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, freshly grated lemon peel, lemon juice, powdered sugar, lemon juice, milk

lemon geranium leaves, unsalted butter, softened, sugar, eggs, separated, fresh lemon juice, milk, unbleached all-purpose flour, baking powder, freshly grated lemon zest, powdered sugar

eggs, separated, lemon juice, milk, fresh lemon peel, grated, sugar substitute, salt, flour , sifted

butter, eggs, beaten, sugar, coconut, vanilla, graham wafer crumbs, chopped walnuts (or pecans), marshmallows (white is preferred ), butter, icing sugar (confectioners), lemon juice, milk or 1 tbsp cream

king arthur unbleached all-purpose flour, brown sugar, salt, cold butter, quick-cooking oats, cream cheese, softened, sugar, eggs, lightly beaten, lemon juice, milk, vanilla extract

salmon, drained, eggs, cracker crumbs or 1 cup dry breadcrumbs, oatmeal, dill weed or 2 tbsp minced fresh dill, lemon juice, milk, salt and pepper, olive oil or butter, to grease pan

butter, cold unsalted , plus, butter, cold unsalted cut into 1-inch pieces, plus more for pan, unbleached all-purpose flour, sugar, cornstarch, coarse salt, granulated sugar, eggs, lightly beaten, unbleached all-purpose flour, fresh lemon juice , plus, fresh lemon juice , plus, fresh lemon juice, milk , plus, milk, coarse salt

lemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

unsalted butter, room temperature , for custard cups, eggs, separated, granulated sugar, all-purpose flour, lemon zest, grated (from 1 lemon), fresh lemon juice, milk (i used evaporated ), salt, powdered sugar , for dusting

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice