522 lemon juice dijon mustard dressing Recipes

vinegar, garlic salt, salt, fresh pepper, lemon juice, greek yogurt, mayonnaise, fresh parsley, grated parmesan cheese, water, lemon zest, dijon mustard

progresso panko crispy bread crumbs, mayonnaise or salad dressing, chopped fresh parsley, chopped chives, lemon juice, dijon mustard, freshly ground pepper, drops red pepper sauce, egg yolks, lump crabmeat, well drained, progresso panko crispy bread crumbs, butter, melted, seafood seasoning

garlic cloves, minced and mashed to a paste with 1/4 teaspoonsalt, anchovy paste, fresh lemon juice, dijon-style mustard, worcestershire sauce, bottled mayonnaise, freshly grated parmesan

mayonnaise, sour cream (or plain yogurt or buttermilk), fresh lemon juice, dijon-style mustard (optional), salt & freshly ground black pepper

lemon juice, white wine vinegar, salt, sugar (substitute splenda for diabetics), dijon mustard or 1/8 tsp mild mustard or 1/8 tsp hot english mustard, your choice, ground black pepper

mayonnaise (not salad dressing), lemon juice, dijon mustard, minced garlic, lemon zest, chopped tarragon

dijon mustard, juice of 1/2 a large lemon, minced garlic (optional), kosher salt, pepper, evoo

salad, head romaine lettuce, dried cranberries (craisins), pear, cut up, apple, cut up, almonds, shredded swiss cheese, poppy seed dressing, sugar, lemon juice, dijon mustard, diced onion , to taste, light olive oil, poppy seed

cooked chicken breast, chopped tomatoes, water packed artichocke hearts rinsed drained quartered, cruumbled feta cheese, pitted grape olives, dried currants, chopped fine red onion, dressing, olive oil, tarrogon vinegar, dried tarrogon, lemon juice, dijon mustard, ground pepper

fresh backfin crab meat, freshly torn chinks white bread, divided, celery, chopped, green peppers, finely chopped, fresh parsley, chopped, snipped chives, eggs, hard boiled and chopped, bleu cheese salad dressing, blue cheese , to taste,optional, lemon juice, dijon mustard, worcestershire sauce, hot sauce , chef s choice or 1/2 tsp old bay seasoning, to taste (optional), egg, beaten, unsalted butter, melted

plain low-fat yogurt, lemon juice, dijon-style mustard, chopped fresh parsley, chopped fresh chives

light buttermilk dressing, boneless skinless chicken breast halves, fresh ground black pepper, chopped fresh parsley, canola oil, honey, fat-free buttermilk, low-fat mayonnaise, chopped onion, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, fresh coarse ground black pepper, salt, garlic clove, minced

ripe brie cheese, chilled, heads romaine lettuce or 3 heads lettuce or 1 lb spinach, stems removed, olive oil, minced shallots or 4 tsp green onions, minced garlic, white wine vinegar, fresh lemon juice, dijon-style mustard, fresh ground black pepper

apple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endives, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-thick slices, loosely packed watercress sprigs, rinsed and spun dry, crumbled sliced almonds

apple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endive, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-th, loosely packed watercress leaves, rinsed and spun dry, crumbled sliced almonds

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion

ripe tomatoes, sliced 1/2-inch thick, fennel , julienned, creamy garlic dressing , recipe follows, salt and freshly ground pepper, minced chives, fresh chervil leaves, basil leaves , chiffonade, ricotta salata cheese, crumbled, nicoise olives, pitted, prepared mayonnaise, red wine vinegar, fresh lemon juice, dijon mustard, garlic , smashed, olive oil, salt and freshly ground pepper