108499 lemon jerusalem artichokes chokes Recipes

boneless skinless chicken breast halves, flour, divided, pepper, butter, divided, green onion, chopped, chicken stock or 2 cups broth, dry white wine, fresh lemon juice, artichoke hearts, quartered, salt, capers, parsley, chopped

olive oil, fresh lemon juice, yellow onion, thinly sliced, thyme, garlic , smashed, kosher salt and pepper, artichokes

lemons, baby artichokes, water, all purpose flour plus additional for dredging, salt, bay leaf, butter, olive oil, chicken thighs, chicken drumsticks, fresh morel mushrooms, carrots, peeled, thinly sliced, shallots, thinly sliced, chopped fresh thyme, divided, garlic clove, minced, dry white wine, low-salt chicken broth, creme fraiche

fresh lemon juice, artichokes, tops and stems trimmed, soft fresh goat cheese (such as montrachet), whipping cream, minced fresh thyme or 1 tsp dried, garlic cloves, pressed, butter, olive oil

french baguette, garlic cloves, minced, sesame seeds, butter, sour cream, cubed monterey jack cheese, grated parmesan cheese, chopped fresh parsley, lemon pepper, artichoke hearts, drained and cut-up, shredded cheddar cheese

lump crabmeat, drained well, swiss cheese, cubed, chopped green pepper, chopped onion, salt, mayonnaise, lemon juice, artichoke hearts , packed in water, drained

fresh lemon juice, artichokes, walnuts , plus, walnuts, toasted, whole milk ricotta cheese, extra virgin olive oil, divided, garlic clove, chopped, salt, white pepper, ground nutmeg, coarsely chopped fresh italian parsley, water, dry white wine

sea salt, whole wheat fusilli, sun-dried tomatoes packed in oil (julienned), lemon, marinated artichoke hearts, pitted black olives, basil (chopped )

lemons ; 1 zested, 3 juiced (squeezed reserved), artichokes, extra-virgin olive oil, plus more for drizzling, bacon, finely chopped, garlic, finely chopped, fresh breadcrumbs, chopped fresh parsley, hard-cooked egg, peeled and chopped, grated parmesan cheese, ranch dressing mix, freshly ground pepper

artichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves

lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices

frozen artichoke hearts, lemon , juice of, fresh parsley, chopped, seasoned dry bread crumbs, grated parmigiano, garlic cloves, minced, red pepper flakes (optional), extra virgin olive oil

lemon, halved, artichokes (about 5 1/2 lb), unpeeled garlic cloves, extra-virgin olive oil, thyme sprigs, salt and freshly ground pepper, mayonnaise, cream cheese, softened, fine dry bread crumbs, unsalted butter, melted, crackers or bagel chips, for serving

italian plum tomatoes, drained, garlic cloves, extra-virgin olive oil, sugar, dried basil, green olives with pits, lemons, baby artichokes , about 2 1/2 by 1 1/2 inches, extra-virgin olive oil, celery ribs, halved crosswise, capers, rinsed, red-wine vinegar

lemon, water, artichokes, chicken, salt (to taste), extra virgin olive oil, garlic cloves, peeled and crushed, salt, crushed red pepper flakes (to taste), dry white wine, italian plum tomatoes , preferably san marzano, crushed by hand, water, chopped fresh italian parsley

butter, sliced fresh mushrooms, salt, dried sweet basil leaves, dried oregano, garlic powder, fine dry breadcrumb, fresh lemon juice, artichoke hearts in brine, drained, parmesan cheese

lemons, baby artichokes, extra-virgin olive oil, garlic , smashed and finely chopped, anchovy fillets (optional, but highly recommended !), red pepper flakes, dry white wine, thyme , tied with kitchen twine, kosher salt, chopped fresh parsley, parmigiano-reggiano cheese , for shaving

court bouillon, langoustine tails, lemon, baby artichokes, taleggio cheese, without rind, seedless green grapes, extra-virgin olive oil, verjus, salt and freshly ground black pepper, baby frisee