128415 lemon ice crus Recipes

iced tea (homemade or store-bought ), fresh lemon juice (or more ), grenadine, ice , for serving

frozen blueberries, fresh lemon juice, water, family-size tea bags, sugar, ice

unsalted butter, at room temperature, brown sugar , firmly packed, eggs, apricot jam, crumbled fruitcake, self-raising flour, desiccated coconut, mixed spice, milk, extra mixed spice, to decorate, unsalted butter, at room temperature, grated lemon rind, powdered sugar icing

gin, light rum, tequila, vodka, iced tea, simple syrup, chambord raspberry liquor (or any desired flavoring), lemon, ice

sugar-free lemon jell-o powder, boiling water, cold water, vanilla ice cream, fruit, diced (great with quartered red and green grapes and diced cantalope or peaches), light whipped topping, approximate amount (such as cool whip), extra fruit (to garnish ) (optional)

boiling water, sized english breakfast tea bags, sugar, fresh lemon juice (about 4 lemons), ice water, mint sprigs (optional)

cake, jeremiah weed sweet tea vodka, lemon sorbet, softened, blueberry crumble ice cream, softened, white baking chocolate, melted

lemon cake mix, lemon gelatin, cooking oil, eggs, icing sugar, lemon juice

water, sugar, lemon juice, fresh squeezed, grated fresh lemon rind, sugar, water, lemon juice, fresh squeezed, egg white, sugar, white rum

softened ice cream, lemon peel, enjoy life lively lemon cookies

vanilla low-fat ice cream, softened, grated lemon rind, fresh lemon juice, gingersnap cookies

water, sugar, lemons, ice cubes , plus extra for serving as necessary, ice water

boiling water, sized english breakfast tea bags, sugar, fresh lemon juice (about 4 lemons), ice water, mint sprig (optional)

unsalted butter (40g softened ), molasses sugar, golden syrup, whole milk, self-raising flour, ground nutmeg, ground cinnamon, bicarbonate of soda, gingerroot, drained and chopped (stem ginger), egg, beaten, icing sugar (golden ), lemon juice, crystallized ginger

iced tea (homemade or store-bought ), fresh lemon juice (1 to 2 lemons), grenadine, ice , for serving

pt superpremium vanilla ice cream, grated fresh lemon zest, fresh lemon juice, fresh blueberries (3 cups), cornstarch, grated fresh lemon zest, fresh lemon juice, ground cinnamon, salt, sugar, refrigerated pie dough (from a 15-oz package), cold unsalted butter , cut into pieces, egg, lightly beaten, garnish: grated lemon zest (optional)

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

whipping cream, divided, evaporated milk, sugar, egg yolks, lightly beaten, grated lemon rind (about 3 lemons), fresh lemon juice (about 4 lemons), lemon extract