86 lemon ice cream with berries Recipes

fresh strawberries, cleaned and hulled, champagne or 1/4 cup sparkling wine, sugar, orange juice, lemon juice, low-fat vanilla ice cream

fresh or frozen raspberries, thawed, minus 2 tbsp sugar, fresh lemon juice, kosher salt, cold seltzer water, strawberry ice cream, fresh blueberries, fresh boysenberries , blackberries, or raspberries

vanilla ice cream, softened, fresh or frozen strawberries, sliced, fresh or frozen blueberries, fresh or frozen raspberries, sugar, cranberry juice, lemon juice, garnishes: fresh blueberries , raspberries, mint sprigs

sugar, lemon zest, vanilla bean , split lengthwise, strawberries, hulled and quartered, raspberries (about 1 1/2 cups), blackberries (about 1 1/2 cups), carton (14 oz.) vanilla ice cream

granny smith apples, peeled, cored & thinly sliced, lemon juice, caster sugar, blueberries, raspberries, strawberry, quartered, brown sugar, baking powder, rolled oats, plain flour, chilled butter, diced, ice cream , double creme (to serve) or hot custard (to serve)

fresh blue berries (could use frozen), dried lavender buds , smashed, sugar, cornstarch, lemon juice, salt, ginger snap cookies, ground (about 2 cups ground ), butter, melted, sugar, salt

mixed berries, frozen, granulated sugar (i used splenda, just 1/3 cup), lemon juice, cornstarch, puff pastry, frozen or, vol-au-vent frozen pastry shells (6 shells ), lemon juice, eggs, egg yolk, granulated sugar, salt, cold butter, cubed, whipping cream , whipped, icing sugar

eggs, caster sugar ( ex-fine berry sugar), self-raising flour, tblspn corn starch, tblspn hot water, lemon curd, sweetened whipped cream ., cream, carton whipping cream, tblspn icing sugar, cream stabilizer (optional), whip cream in small mixing bowl with stabilizer til thick, add icing sugar & continue to whip til peaks form.

fresh blackberries, raspberries, rhubarb , cut into 1/2 inch pieces, white sugar, all-purpose flour, all-purpose flour, salt, shortening, butter, ice water, butter, melted, lemon juice, half-and-half cream, white sugar

fresh strawberries, sugar, lemon juice, eggs , or 1 cup egg substitute (recommended: egg beaters), condensed milk, sugar, brown sugar, loosely packed, heavy whipping cream, half-and-half, salt, vanilla extract

butter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish, special equipment : a 10-inch bundt pan, greased and floured

fresh blueberries, cleaned and rinsed, fresh blackberries, cleaned and rinsed, fresh raspberries, cleaned and rinsed, sugar , plus, sugar, cornstarch, coarse salt , plus, salt, lemon , juice of, unbleached flour (plus additional flour for shaping the biscuits), baking powder, unsalted butter, cut into small pieces, half-and-half (plus 2 tsp), superfine sugar, for sprinkling (read *note), vanilla ice cream

stalks rhubarb, water, sugar, orange, grated for zest, cinnamon sticks, vanilla ice cream, strawberries , cut very thin crosswise, blueberries, sliced, mint leaves , torn, lemon juice (optional)

apples, peeled and sliced, dried sweetened cranberries, lemon juice, ground cinnamon, brown sugar, all-purpose flour, quick-cooking oats, walnuts (optional), softened margarine or 1/2 cup butter, ice cream (optional)

sugar, blueberry lemonade unsweetened kool-aid powdered drink mix (or blue raspberry lemonade), vanilla ice cream, softened, carbonated lemon-lime beverage, chilled

butter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish

all-purpose flour, sugar, grated lemon peel, salt, cold butter, eggs, ice water, lemon juice, wild blueberries or mossberries, sugar, all-purpose flour, grated lemon peel, sour cream, egg yolk

king arthur unbleached all-purpose flour, sugar, grated lemon peel, salt, cold butter, eggs, ice water, lemon juice, wild blueberries or mossberries, sugar, king arthur unbleached all-purpose flour, grated lemon peel, sour cream, egg yolk