76 lemon honey sauce for salmon Recipes

wild salmon, skinned and deboned, honey, pesto sauce, salt & lemon pepper, to taste

boneless, skinless salmon fillet, wooden skewers , soaked in water, soy sauce, honey, rice wine vinegar or cider vinegar, fresh ginger, peeled and minced, garlic, minced, pepper, lemon wedges

fresh salmon fillets, white wine (i used a chenin blanc chardonnay blend), fresh ground pepper, minced red onion, sour cream, heavy cream, dijon mustard, honey, minced fresh dill, lemon , juice of, capers

plain yogurt, dijon mustard, honey, fresh lemon juice, chopped fresh dill, salmon, white wine, water, chopped shallots

skinless salmon fillets, 5 to 6 oz each, salt, plus more for seasoning, ruby red grapefruits, olive oil, minced shallot, freshly grated ginger, honey, cayenne pepper, lemon juice, sliced basil leaves

onion, chopped, butter, brown sugar, molasses, worcestershire sauce, honey, mustard, lemon juice, garlic powder

water, kosher salt, salt, brown sugar, white sugar, honey, drops tabasco sauce (to taste), allspice (to taste), lemon juice (to taste), black pepper (to taste), salmon

orange juice, tamari or 1/4 cup soy sauce, horseradish mustard, grated fresh ginger, honey, salmon fillets (about 1 inch thick ), hot cooked rice, lemon slice

wild alaska salmon, scallions, finely minced, minced fresh ginger, egg white, low sodium soy sauce, fresh squeezed lime juice or 1/2 tsp lemon juice, olive oil (for frying ), wasabi paste, honey, rice wine vinegar, light olive oil or 1/2 cup vegetable oil, dark sesame oil, chopped fresh cilantro leaves (optional), salt and pepper

minced shallots, lemon juice, rice wine vinegar, honey, low-sodium soy sauce, extravirgin olive oil, water, sake (rice wine), peeled fresh ginger, thinly sliced, salmon fillets (1 inch thick ), chopped trimmed swiss chard (about 8 oz), spinach leaves (about 3 oz), salt, freshly ground black pepper

bias cut salmon filets (2 lbs total ), canola oil, soy sauce, teriyaki glaze (posted below), garlic olive oil sauce, diced red bell peppers, orzo pasta , precooked, spinach , julienned, teriyaki glaze, soy sauce, italian dressing, honey, lemon juice, red pepper, crushed, cayenne pepper

soy sauce, fresh lemon juice, orange juice, honey, fresh lime juice, skinless filets 3/4 thick

rhubarb, water, olive oil, ripe tomatoes, peeled, seeded and chopped (or 3 cups chopped , seeded canned plum tomatoes), dry red wine, honey, lemon , juice and zest of, salt & freshly ground black pepper, ground cinnamon (optional), firm fish fillets, such as cod, sea bass, flounder, salmon

cucumber , slices, buttermilk dressing, fresh dill, tomatoes, halved and broiled, pesto sauce, parmesan cheese, shaved, smoked salmon, lemon slice, watercress, sea salt, beet , wedge stem attached, horseradish, fresh parsley, chopped, blue cheese, crumbled, walnuts, chopped, sage leaf, fried, goat cheese, pear, sliced, honey, yogurt, apple, poached with cardamom, egg, hard boiled and cut into wedges, mayonnaise, mustard, chives, chopped, spinach , wilted, garlic , roasted and minced, red pepper, mango, pureed, fresh blueberries, fresh mint leaves