214438 lemon herb chicken breasts stovall Recipes

boneless skinless chicken breasts, good chicken stock, drops lavender , cooking essence or 1 tsp culinary lavender flowers, butter, shallot, peeled and finely chopped, cornflour, creme fraiche, salt and pepper, fresh lemon juice, fresh lavender flowers (to garnish )

boneless skinless chicken breast, crumbled feta cheese, dried oregano, fresh squeezed lemon juice, oil, salt and pepper, chicken broth, fresh tomato, diced, fresh spinach

chicken breasts, cut in strips, pancake mix, salt, dry mustard, thyme, tarragon, sage, milk, hot pepper sauce, vegetable oil (for frying )

chicken breast, dill weed, oregano, garlic powder, onion powder, tonys creole seasoning, stalk celery & leaves, finely chopped, onion, finely chopped, sweet relish, low-fat mayonnaise , adjust to preferred texture, dijon mustard, salt and pepper

skinless boneless chicken breast halves, onion, finely chopped, fresh lemon juice, vegetable oil, honey, soy sauce

boneless skinless chicken breasts, french dijon mustard, garlic cloves, peeled & crushed, lemons , juice and rind of, unwaxed grated, smoked paprika, sea salt, fresh ground black pepper, olive oil, creme fraiche or 4 tbsp sour cream, tomatoes , on the vine pre cooked by roasting them in a very hot oven until charred & just holding their shape

chicken breasts (skin on, bone-in, and cut in half rinsed and patted dry ), lemon , juice of (zest optional), smoked paprika (optional), garlic cloves (minced optional), red pepper flakes (optional), salt, black pepper (freshly ground ), fresh rosemary

chicken breasts, bone-in, salt , to taste, fresh ground black pepper , to taste, olive oil, lemons , juice of, garlic cloves, chopped, fresh rosemary, finely chopped or 1 tsp dried rosemary

olive oil, lemon juice, fresh thyme, chopped, garlic cloves, minced, boneless skinless chicken breast halves

chicken, lemon, sage sprig, rosemary sprig, butter, at room temperature, garlic cloves, crushed, olive oil, floury potatoes, sea salt, fresh ground black pepper

chicken breasts, boneless, skinless diced into 1 inch pieces, garlic cloves, minced, shallots, minced, olive oil, lemon juice (to taste), capers (add juice to taste), white wine, water (more depending on how much sauce you want), flour, salt and black pepper

chicken tenderloins, lemon juice (about 1/2 lemon), dijon mustard, chopped fresh rosemary (or 1/2 tsp. dried ), chopped fresh thyme (or 1/2 tsp. dried ), chopped fresh parsley (or 1/2 tsp. dried ), chopped fresh basil (or 1/2 tsp. dried ), olive oil

fresh lemon juice, fresh coarse ground black pepper, salt, extra virgin olive oil, whole boneless skinless chicken breasts, halved (about 2 1/4 lb), fresh thyme leave, garlic cloves, minced, lemon zest, freshly grated

lemons, granulated sugar, water, olive oil, heads garlic, separated into cloves, peeled, chicken breasts, rich chicken broth, sea salt & freshly ground black pepper

chicken breast, dry pasta, minced garlic cloves, more if desired, olive oil, butter, parsley, dandelion greens, chopped, parmesan cheese, salt and pepper

lemon, boneless skinless chicken breasts, salt, extra virgin olive oil, fennel bulb, sliced lengthwise and cut into strips, dry white wine (such as pinot grigio), chicken broth, cinnamon, egg yolks

dijon mustard, fresh lemon juice, olive oil, minced fresh parsley leaves, sugar, table salt, fresh ground black pepper, garlic cloves, minced, water, boneless skinless chicken breasts

mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved