Directions:
- Begin to boil noodles in water.
- In separate large frying pan, add fats, herbs, garlic, and chicken.
- Cook chicken until golden.
- Remove chicken from pan and dice into bite size pieces.
- Noodles should be cooked at this point; add to pan.
- Stir chicken mixture and noodles and let cook for 4-5 minutes to allow noodles to soak in favor.
- Add cheese and stir to mix.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.97 Kcal (1155 kJ) | ||
| Calories from fat | 125.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 5% | |
| Sodium | 99.79mg | 4% | |
| Potassium | 159.78mg | 3% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 408.21 Kcal (1709 kJ) | ||
| Calories from fat | 186.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 22% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 5% | |
| Sodium | 147.61mg | 4% | |
| Potassium | 236.35mg | 3% | |
| Total Carbs | 49.37g | 11% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 6.79g | 18% | |
| Protein | 7.96g | 11% | |
| Vitamin C | 4.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 106.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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