214438 lemon herb chicken breasts stovall Recipes

lemon zest, chicken breast halves, boneless, skinless, pepper, butter, lemon juice, worcestershire sauce, dijon mustard, parsley, minced

fresh lemon juice, extravirgin olive oil, garlic cloves, minced, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper

chicken breasts , skinless butterflied, spices (herbes de provences or mexican seasoning mix or), margarine, onion, chopped, mushrooms, fresh or 250 g frozen porcini mushrooms, in pieces, white wine, heavy cream, broth, cornflour, garlic cloves, minced, lemon zest, grated, chives, chopped (or more or other herbs to taste), black pepper, salt, chives , for decoration

boneless skinless chicken breast halves (6 oz each), salt, pepper, olive oil, herbes de provence, grated lemon peel, lemon juice

chicken broth, divided, uncooked instant rice, cornstarch, boneless skinless chicken breasts , cut into 1-inch strips, sliced yellow summer squash, sliced zucchini, chopped onion, prepared herb butter, minced garlic, lemon juice, dried oregano, salt, pepper

swanson chicken stock, lemon juice, dried basil leaves, crushed, dried thyme leaves, crushed, ground black pepper, chicken breast halves, skin removed

boneless chicken breasts, butter, olive oil, white wine worcestershire sauce, basil, diced onion, oregano, minced garlic cloves, lemon juice

chicken breasts, basil pesto, olive oil, cheese, garlic cloves, salt, pepper, mixed herbs, lemon

boneless skinless chicken breast halves (4 oz each), chicken broth, lemon-pepper seasoning, dried thyme, garlic powder

chopped green onions, dijon-mayonnaise blend, lemon juice, garlic clove, minced, salt, dried thyme, pepper, boneless skinless chicken breast halves (4 oz each)

skinless, boneless chicken breast halves, lemon, salt and pepper to taste, olive oil, dried oregano, fresh parsley, for garnish

chicken breast tenders, fresh lemon juice, chopped fresh rosemary (or 1 tsp. dried rosemary), thyme, garlic powder, salt, fresh ground black pepper, olive oil

chicken breasts, olive oil, flour, capers, garlic, white wine, herbs, salt and pepper (not to much)

chicken breast halves, boneless, butter, puff pastry sheets, frozen (1 sheet ), egg, water, garlic & herb spreadable cheese, alouette, parsley, fresh, chopped

fresh lemon juice, olive oil, dried oregano, black pepper, chicken breasts, skinless, boneless, feta cheese (i use lowfat ), chopped scallions

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

chicken broth, carrots, shredded, herb seasoned stuffing, bone-in chicken breast halves, skin removed, honey, lemon juice, chopped fresh parsley or 1 tsp. dried parsley flakes, lemon slices, each cut in half

boneless skinless chicken breast halves, lemons , wedged, vegetable oil, minced garlic, basil, thyme, salt, cayenne pepper