120572 lemon grass parfait salsa tsai Recipes
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Lemon Peach Parfaitsfrozen sliced peaches, thawed, brown sugar, white sugar and9 Morefrozen sliced peaches, thawed, brown sugar, white sugar, all-purpose flour, grated lemon zest, salt, lemon juice, boiling water, egg yolks, butter, prepared butter lb cake, cubed, cubed, sweetened whipped cream30 min, 12 ingredients
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Lemon Brunch Parfaitsnonfat milk, salt, quick-cooking couscous and6 Morenonfat milk, salt, quick-cooking couscous, lemon low fat yogurt, light sour cream, shredded lemons , rind of, mixed fruit (sliced strawberries, kiwi, nectarines, star fruit, blueberries, raspberries), chopped crystallized ginger (optional), fresh mint (optional)30 min, 9 ingredients
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Lemon Fruit Parfaitscornstarch, sugar, salt, milk, egg yolk, slightly beaten and6 Morecornstarch, sugar, salt, milk, egg yolk, slightly beaten, butter, lemon zest, fresh lemon juice, mixed fresh fruit, vanilla ice cream5 min, 11 ingredients
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Lemon Fruit Parfaitscornstarch, sugar, salt, milk, egg yolk, slightly beaten and6 Morecornstarch, sugar, salt, milk, egg yolk, slightly beaten, butter, lemon zest, fresh lemon juice, mixed fresh fruits or drained can fruit cocktail, vanilla ice cream15 min, 11 ingredients
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Lemon-Blueberry Parfaitcornstarch, sugar, eggs, egg yolk, grated lemon rind and6 Morecornstarch, sugar, eggs, egg yolk, grated lemon rind, fresh lemon juice, heavy whipping cream, blueberry syrup, divided, torn angel food cake, divided, fresh blueberries, divided, garnish: sliced kiwifruit11 ingredients
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Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai)cumin seed, coriander, black pepper, sliced shallots and28 Morecumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste3 hour 50 min, 32 ingredients
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Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai)oxtails, all-purpose flour, ancho chile powder, salt and21 Moreoxtails, all-purpose flour, ancho chile powder, salt, black pepper, chopped onions, chopped fennel, stalk chopped celery, chopped carrot, garlic cloves, minced ginger, stalks lemon grass, white part only, pounded and minced, red wine, roma tomatoes, drained, dark soy sauce, fresh thyme, bay leaves, water to cover oxtails, polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter6 hour 30 min, 25 ingredients
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Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)chicken breasts skin-on (2 for leftovers ) and20 Morechicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste2 hour 15 min, 21 ingredients
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Grilled Shrimp Lollipop with Spicy Almond Sauce (Ming Tsai)rock shrimp, shallots, thai bird chilies, coconut and16 Morerock shrimp, shallots, thai bird chilies, coconut, brown sugar, kaffir lime leaves , julienned, juice of 1 lime, salt and black pepper to taste, sugar cane stalks or lemon grass stalks, toasted almond slivers, sambal, cilantro leaves, thai basil leaves, fish sauce, juice of 2 limes, sugar, peanut oil, salt and black pepper to taste, water to thin, garnish: basil , cilantro and almonds55 min, 20 ingredients
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Oyster Shots (Ming Tsai)vodka glasses, chilled, raw oysters , bluepoints, shucked and4 Morevodka glasses, chilled, raw oysters , bluepoints, shucked, sriacha sauce , to taste, minced shallots, minced lemon grass white part only, absolut citron vodka10 min, 6 ingredients
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Sticky Rice Sesame Seed-Chocolate Balls in a Lemongrass Soup and Almond-Sesame Seed Truffles (Ming Tsai)callebaut bittersweet chocolate, chopped in small pieces and11 Morecallebaut bittersweet chocolate, chopped in small pieces, heavy cream, sesame paste, toasted white sesame seeds, cocoa powder, for garnish, wheat starch, tapioca starch, boiling water, sesame seed oil, water, sugar, stalks lemon grass, white part chopped10 hour , 12 ingredients
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Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti (Ming Tsai)sliced onion, galangal or 4 of ginger and10 Moresliced onion, galangal or 4 of ginger, fresh serrano chiles or fresh thai bird chilies, de-stemmed, sliced, stalks lemon grass, white part sliced, kaffir lime leaves, crab fish sauce, chicken stock, prince edward island mussels, cleaned and prepped, leeks , white part julienned, carrot , spaghetti-cut, or fine julienne, salt and white pepper to taste, canola oil to cook1 hour 15 min, 12 ingredients
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Tropical Asian Curry Paste (Ming Tsai)peeled, chopped fresh tumeric (can substitute with 2 tbsp... and15 Morepeeled, chopped fresh tumeric (can substitute with 2 tbsp ground, tumeric ), peeled, chopped galangal, cilantro stems, peeled, chopped garlic, stalks lemon grass, chopped, white part only, fish sauce (3 crab brand), fresh lime juice, peeled shallots, toasted thai bird chiles, coarse ground coriander seed, toasted, coarse ground cumin seed, toasted, coarse ground black peppercorn, kosher salt, peanut oil (could substitute with canola oil, but the taste is far superior with, lion & globe peanut oil)15 min, 16 ingredients
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Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai)brook trout, rice flour, ground cumin, chile powder and16 Morebrook trout, rice flour, ground cumin, chile powder, ground coriander, ground fennel, salt to taste, sliced yellow onion, minced lemon grass, sliced shallots, fish sauce, diced small pineapple, peeled and diced mangoes, juice of 1 lime, salt and black pepper to taste, canola oil to cook, chinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper to taste1 hour 45 min, 20 ingredients
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