23 lemon goat cheese crostini Recipes

  • Goat Cheese Crostini - Giada
    baguette, olive oil, soft fresh goat cheese, cream cheese and
    7 More
    baguette, olive oil, soft fresh goat cheese, cream cheese, chopped fresh italian parsley, chopped fresh thyme leaves, grated lemon peel, salt, pepper, pitted sicilian green olives or 1/2 cup kalamata olive, finely chopped, sliced chives
    15 min, 11 ingredients
  • Goat Cheese Crostini With Wild Mushrooms
    shallots, thinly sliced, unsalted butter and
    9 More
    shallots, thinly sliced, unsalted butter, mixed wild mushrooms , larger mushrooms coarsely chopped (about 10 crimini mushrooms, coarsely chopped, can be sub d), brown sugar, fresh thyme leaves, aged balsamic vinegar, kosher salt and white pepper taste, french baguette loaf s worth of fresh homemade crostini (or foccacia bread, as seen in my photo), fresh goat cheese, room temp, fresh parsley, finely chopped, zest of 1 lemon
    15 min, 11 ingredients
  • Beet and Goat Cheese Crostini
    beets (about 2 medium), water, balsamic vinegar and
    10 More
    beets (about 2 medium), water, balsamic vinegar, grated lemon rind, fresh lemon juice, sea salt, freshly ground black pepper, goat cheese, light mayonnaise, minced fresh tarragon, freshly ground black pepper, garlic clove, crushed, thick) slices diagonally cut french bread baguette, toasted
    13 ingredients
  • Grilled Peach and Goat Cheese Crostini
    olive oil, french bread, 1/2 inch thick and
    6 More
    olive oil, french bread, 1/2 inch thick, ripe yellow peaches, each sliced into 6 wedges, fresh lemon juice, salt and pepper, shallot, thinly sliced, goat cheese, marjoram
    20 min, 8 ingredients
  • Roasted Beet and Goat Cheese Dip with Chives and Thyme (Dave Lieberman)
    beets, leaves trimmed , or 1/2 lb roasted beets from deli... and
    7 More
    beets, leaves trimmed , or 1/2 lb roasted beets from deli or salad bar, olive oil, thyme, kosher salt and freshly ground black pepper, log goat cheese, chives, finely sliced, lemon, juiced, crostini or bread sticks, for serving
    55 min, 8 ingredients
  • Spring Greens With Herb and Lemon Goat Cheese Crostini Spring Greens With Herb and Lemon Goat Cheese Crostini
    fresh goat cheese and
    11 More
    fresh goat cheese, extra virgin olive oil, divided plus more as needed, extra virgin olive oil, divided plus more as needed, dry white wine, kosher salt & freshly ground black pepper, chopped fresh herbs (at least two from the following ( parsley, chives, tarragon, dill), grated lemon zest, baguette, slices cut 1/2 inch diagonally, white wine vinegar, dijon mustard, extra virgin olive oil, mixed spring greens
    43 min, 12 ingredients
  • Goat Cheese Crostini Goat Cheese Crostini
    goat cheese, chopped fresh thyme, fresh lemon juice and
    2 More
    goat cheese, chopped fresh thyme, fresh lemon juice, garlic clove, minced, sourdough bread
    5 ingredients
  • Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
    soft fresh goat cheese, room temperature and
    5 More
    soft fresh goat cheese, room temperature, blood oranges, divided, honey, coarsely ground black pepper, fresh lemon juice (optional), thick slices french or raisin baguette, toasted
    6 ingredients
  • Herbed Goat Cheese  Crostini Herbed Goat Cheese Crostini
    thing baguette, extra virgin olive oil, goat cheese and
    6 More
    thing baguette, extra virgin olive oil, goat cheese, rosemary, thyme, parsley, lemon zest, salt, coarsely ground pepper
    10 min, 9 ingredients
  • Mushroom Saute With Goat Cheese Crostini Mushroom Saute With Goat Cheese Crostini
    boiling water, sun-dried tomato , not oil-packed and
    15 More
    boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese
    40 min, 17 ingredients
  • Mushroom Sauté with Goat Cheese Crostini Mushroom Sauté with Goat Cheese Crostini
    sun-dried tomatoes (not oil-packed), boiling water, butter and
    14 More
    sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese
    17 ingredients
  • Tomato And Avocado-goat Cheese Crostini Tomato And Avocado-goat Cheese Crostini
    french baguette bread, garlic, minced, olive oil and
    10 More
    french baguette bread, garlic, minced, olive oil, ripe avocados, mild goat cheese, salt, freshly squeezed lemon juice, tomatoes, seeded, diced 1/4, extra-virgin olive oil, salt, ground black pepper, fresh basil, chopped, basil leaves for garnish
    15 min, 13 ingredients
  • Fresh Herbed Heirloom Tomatoes and Goat Cheese Crostini Fresh Herbed Heirloom Tomatoes and Goat Cheese Crostini
    chopped fresh basil, chopped fresh parsley, water and
    7 More
    chopped fresh basil, chopped fresh parsley, water, fresh lemon juice, extra-virgin olive oil, thick) slices diagonally cut french bread baguette, goat cheese, divided, thick) slices tomato, kosher salt, divided, freshly ground black pepper, divided
    10 ingredients
  • Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes
    baguette, olive oil, tomatoes, balsamic vinegar, salt and
    6 More
    baguette, olive oil, tomatoes, balsamic vinegar, salt, pepper, ripe avocado, goat cheese, lemon , zest and juice, garlic clove, peeled, tabasco sauce
    1 hour , 11 ingredients
  • Goat Cheese, Pesto and Sun-Dried Tomato Spread Goat Cheese, Pesto and Sun-Dried Tomato Spread
    cream cheese, softened, goat cheese, softened, salt and
    9 More
    cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini
    10 min, 12 ingredients
  • Goat Cheese and Sun-Dried Tomato Crostini Goat Cheese and Sun-Dried Tomato Crostini
    drained sun-dried tomatoes in oil, sunflower seeds and
    8 More
    drained sun-dried tomatoes in oil, sunflower seeds, basil leaves , plus more for garnish, grated parmesan, garlic cloves, smashed, plus 2 whole cloves, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, goat cheese, at room temperature, baguettes , sliced on the bias
    35 min, 10 ingredients
  • Artichoke and Goat Cheese Spread with French Bread Crostini Artichoke and Goat Cheese Spread with French Bread Crostini
    artichoke hearts, well drained and
    17 More
    artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper
    5 min, 18 ingredients
  • Cranberry-Fig Goat Cheese Crostini Cranberry-Fig Goat Cheese Crostini
    balsamic vinegar, honey and
    15 More
    balsamic vinegar, honey, french bread baguette (1/2 inch thick ), olive oil, coarsely dried cranberries, coarsely chopped dried figs, coarsely chopped unblanched almonds, coarsely chopped pitted greek olives, olive oil, balsamic vinegar, freshly ground pepper, logs (4 oz each) spreadable goat cheese, grated lemon peel, freshly ground pepper, minced fresh mint
    30 min, 18 ingredients




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