137168 lemon glaze rosemary crumbs Recipes

boneless skinless chicken breast halves, vegetable oil, lemon juice, rosemary, oregano, pepper

salmon fillets, lemon, sliced thin, rosemary, olive oil, coarse salt

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk ricotta cheese, lemon juice, lemon , zested, powdered sugar, lemon juice, lemon , zested

all-purpose flour, baking powder, salt, sugar, unsalted butter, softened, eggs, vanilla or lemon yogurt, chopped lemon zest, fiori di sicilia (or 1 tsp vanilla), juice of 1 lemon, glaze, powdered sugar, juice from 1 lemon

milk, chopped lemon verbena, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, grated lemon zest, lemon glaze, sugar, juice of 1 lemon (preferably a meyer lemon)

cake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)

butter, softened, sugar, eggs, lemon zest, lemon juice, vanilla yogurt, all-purpose flour, baking powder, salt, lemon glaze

flour, baking powder, baking soda, salt, eggs, room temp, sugar, butter, room temp, vanilla extract, lemon extract, lemon juice, oil, zest of 1 lemon, glaze, powdered sugar, whole milk, lemon extract

olive oil, salt, divided, black pepper, divided, bone-in chicken breast halves, skinned, fat-free , less-sodium chicken broth, fresh lemon juice, rosemary sprig

shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)

butter, softened, eggs, all-purpose flour, baking soda, baking powder, lemon juice, lemon zest, white sugar, salt, plain yogurt

grated lemons , rind of, dried rosemary leaves, crushed, salt, dried thyme leaves, coarse grind black pepper, garlic, minced

chicken, chopped, a green apple, cubed, mayonnaise, a lemon , juice of, rosemary, finely chopped, salt, fresh ground black pepper

dried bread cubes, dried thyme, dried rosemary, dried minced onions, salt, lemon juice, melted butter or 2 tbsp olive oil, water

zucchini cut in half lengthwise , then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon, juiced, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, stems fresh rosemary, 6 to 8-inch lengths

all-purpose flour, baking powder, salt, unsalted butter-softened, sugar, whole eggs, whole milk ricotta, lemon juice, whole lemon , zested, powdered sugar, lemon juice, whole lemon , zested

extra-virgin olive oil, delicata squash, halved and seeded, head swiss chard, stemmed and roughly chopped, boneless, skinless chicken breasts, almond meal, sea salt , to taste, freshly ground black pepper , to taste, low-sodium chicken broth, juice from 1/2 lemon, fresh rosemary, chopped

very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest