3559 lemon garlic olive sauce Recipes

mahi mahi fillets, honey, warm (preferably raw, but pasteurized is fine ), red wine vinegar, garlic cloves, crushed, lemon juice, hoisin sauce, olive oil, black pepper, freshly ground, salt (to taste), ginger powder

vegetable broth, red wine vinegar, olive oil, sugar, lemon juice, worcestershire sauce, dijon mustard, garlic cloves, minced, salt, minced fresh thyme, pepper

garlic clove, minced, fresh lemon juice, olive oil, low-fat sour cream, dry mustard, dijon mustard, salt and pepper, tamari, worcestershire sauce

garlic cloves, peeled and crushed, honey, dijon mustard, light soy sauce, lemon juice, olive oil, salt, fresh ground black pepper, chicken drummettes

garlic clove, salt, low-fat mayonnaise (i prefer hellmann s), nonfat sour cream, olive oil, fresh lemon juice, worcestershire sauce, fresh ground black pepper

garlic cloves, peeled and crushed, honey, dijon mustard, light soy sauce, lemon juice, olive oil, salt, pepper, chicken drummettes

heads garlic, olive oil, white wine, chicken stock, lemon juice, head fennel, peeled and chopped, red onion, diced, carrots, peeled and diced, artichoke bottoms, cooked and diced small, ricotta, ravioli pasta, store bought, heads garlic, peeled, chicken stock, heavy cream, parsley, sea bass steaks

two 6-oz flounder fillets, garlic clove, fresh lemon juice, soy sauce, sugar, salt, olive oil

whole flank steak (2 lbs), kosher salt, black pepper, whole garlic cloves, minced, flat-leaf parsley, fresh lemon juice (or high quality bottled), crushed red pepper, kosher salt, sugar, ground cumin, whole garlic clove, olive oil, water

lemons, gray salt, boneless chicken breast halves, skin on, freshly ground black pepper, extra-virgin olive oil, new potatoes , such as red bliss, halved, garlic, minced, chopped fresh rosemary leaves, double-strength chicken stock , or 4 cups canned low-salt chicken broth boiled until reduced by half, chopped fresh flat-leaf parsley leaves, unsalted butter , optional, rosemary sprigs, for garnish

boneless leg of lamb, head fresh garlic (break apart and peel each clove), fresh parsley or 1/2 bunch fresh cilantro, ground cumin, cayenne hot sauce (but highly recommended) (optional), black pepper, lemon juice, olive oil, salt, brown sugar

garlic clove (and certainly more if you wish), salt, egg yolks, lemon juice, olive oil, vegetable oil (or other combination of oils)

garlic cloves, lamb shoulder chops (each about 3/4 inch thick ), salt and freshly ground black pepper, olive oil, rosemary, fresh lemon juice, chicken stock, butter

olive oil, halibut fillets (red snapper and grouper work equally well), garlic cloves, sliced, red pepper flakes, bay leaf, shrimp, peeled, deveined and halved lengthwise, dry sherry, lemons , juice of, fresh parsley, chopped

garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce

olive oil, lemon juice, garlic, minced, fresh parsley or 1/4 cup fresh dill, minced, salt and pepper, firm sole fillets

garlic cloves, crushed, parsley, chopped, lemon zest, olive oil, capers, roughly chopped (optional), pasta, to serve, parmesan cheese, to serve