Directions:
- Cut the ends off of the garlic, peel it, and either chop it or put it through a garlic press. Put the garlic in a mortar and pestle with the salt and grind it into a paste.
- In a heavy mixing bowl, whisk (you can use an electric whisk) the egg yolks, lemon juice, and garlic mixture together until well combined, about one minute.
- Start adding the olive oil, drop by drop, whisking all the while. You can add it a bit faster as you go along, but as with mayonnaise, the key to success is going very slowly at the start. When you are done adding the oil you can adjust the seasoning as suits your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.75 Kcal (1439 kJ) | ||
| Calories from fat | 344.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 59% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 20.94mg | 1% | |
| Potassium | 24.86mg | 1% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 630.43 Kcal (2639 kJ) | ||
| Calories from fat | 632 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.22g | 59% | |
|---|---|---|---|
| Cholesterol | 100.06mg | 18% | |
| Sodium | 38.4mg | 1% | |
| Potassium | 45.6mg | 1% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.55g | 4% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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