129 lemon garlic and wine marinade Recipes

oil, dried onion flakes, dried garlic, powdered, salt, chili powder, dry mustard, brown sugar, worcestershire sauce, tomato sauce, dry red wine , or 1/4 cup red wine vinegar plus, lemon juice

red wine, soy sauce, worcestershire sauce, dry mustard, lemon juice, garlic cloves, minced, vegetable oil, cayenne, dry chile, pepper, rosemary (optional), thyme , optoinal

baby octopi (about 3 of them), lemons, red wine vinegar (cheap stuff is ok), bay leaves, black peppercorns, water, marinade, olive oil, juice of 3 lemons, ouzo or tsipouro, minced garlic, fresh oregano, under the sea salsa, green bell pepper, purple bell pepper, brine cured kalamata olives, half a cucumber, crumbled feta cheese, half a bunch of fresh cilantro, fresh mint, red pepper flakes, olive oil, juice of two lemons, salt, salad, sized aubergines, tender young zucchinis, red bell peppers, smaller sized asparagus, baby spinach, pita bread (cut in fourths), olive oil , salt and black pepper, your favourite greek vinaigrette

sherry wine, dry, lemons , fresh squeezed prefered, soya sauce, reduced sodium, olive oil, pepper, fresh ground, lemon pepper, basil, fresh, rosemary, fresh, garlic cloves, coarsley crushed

light soy sauce, white wine, water, lemon juice, garlic, chopped, dried mustard

water, soy sauce, worcestershire sauce, onion, minced, white wine, lemon juice, mustard powder, garlic cloves, minced, red pepper flakes

oil, soy sauce, worcestershire sauce, dry mustard, pepper, dried parsley flakes, garlic, crushed, lemon juice, salt, wine vinegar

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish

powdered meat tenderizer, minced onions or 1/4 cup use 1-2 tsp onion powder, thyme, marjoram, dry red wine, red wine vinegar, vegetable oil, lemon juice, minced fresh garlic (optional) or 1 tsp garlic powder (optional), black pepper

dijon mustard, red wine vinegar, salt , to taste, pepper, freshly ground , to taste, extra virgin olive oil, lemon , zest of, freshly grated from entire, garlic cloves, crushed, fresh rosemary leaf, crushed, leg of lamb , butterflied, lemons, quartered, for garnish (optional), rosemary, for garnish (optional)

leg of lamb (bone in ) or 1 butterflied leg of lamb, fresh minced garlic cloves (or to taste), olive oil, red wine, dried oregano, dried thyme, dried parsley, green onions, chopped (optional), salt and pepper, lemon , juice of

skinless chicken pieces, garlic cloves, minced, ground ginger, ground cumin, ground coriander, red pepper, salt, plain yogurt, red wine vinegar, lemon juice (optional), butter, melted , to be used after marination, paprika, cumin seeds , roasted, lemon, sliced into wedges, tomatoes , cut into 1/2 inch slices, onion, thinly sliced into rings, green pepper, seeded and sliced into strips (use chili pepper if you like)

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

oil, garlic salt, prepared mustard, worcestershire sauce, hot sauce, lemon juice, soy sauce, prepared italian dressing, sherry wine, garlic, crushed

orange juice, honey, garlic cloves, minced, white wine, fresh lemon juice, fresh lime juice, ground red pepper

vinegar, honey, soy sauce, lemon juice, olive oil, red wine, minced garlic cloves, onion powder, rosemary, oregano, red pepper flakes, sirloin steak (or other meat)

sweet and spicy barbecue sauce, garlic salt (to taste), onion salt (to taste), onion flakes (to taste), lawrys seasoned garlic salt (to taste), mesquite liquid smoke (to taste), hickory liquid smoke (to taste), liquid smoke (to taste), worcestershire sauce (to taste), red wine, lemon juice (to taste), lime juice (to taste), cayenne pepper , if you want it hotter add more, honey , if you want it sweeter add more

olive oil, chablis or other dry white wine, lemon juice, dried whole dill weed, chopped green onion tops, garlic powder, salt, pepper, hot sauce