147 lemon fruit pie Recipes

blueberries, strawberries, bannana, sugar, lemon juice, flour, wheat gluten or 1/4 cup cornstarch, store bought pie crust ( top and bottom needed)

flour, plus more for work surface, kosher salt, unsalted butter, chilled, vegetable shortening, chilled, egg, white vinegar, ripe peaches, cut into 1/4-inch-thick wedges, strawberries, hulled and halved, instant tapioca, juice of 1 lemon, sugar, unsalted butter, chilled and cut into small cubes

all-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving

butter, crushed maria cookies (about 30 cookies) or 1 1/2 cups vanilla wafers (about 45 wafers), unflavored gelatin, fresh lemon juice (about 2 lemons), evaporated milk, sweetened condensed milk, cream cheese, softened, cut in cubes, sliced peaches, drained, maraschino cherry , blotted dry, pineapple gelatin mix

eggs, well beaten, granulated sugar, unsalted butter, lemon juice, raisins, chopped nuts (your choice ), shredded coconut, pure vanilla

raisins, brandy, refrigerated piecrusts, divided, peeled, coarsely chopped granny smith apple, peeled, coarsely chopped pear, fresh lemon juice, dark brown sugar, sugar, all-purpose flour, salt, ground cinnamon, vanilla bean, halved, butter, egg, lightly beaten, water, sugar, cheddar cheese slices (optional)

all-purpose flour, divided, salt, vegetable oil, ice water, lemon juice, divided, vegetable cooking spray, sugar, divided, ground cinnamon, ground nutmeg, divided, peeled, chopped cooking apple, peeled, chopped pear, quick-cooking oats, uncooked, margarine, shredded reduced-fat sharp cheddar cheese

gluten-free all purpose baking flour, tapioca flour, sweet white rice flour, sugar, salt, xanthan gum, guar gum, vegetable shortening, butter or margarine, milk, lemon juice, amount egg or milk wash, sugar, optional for sprinkling on top, pie filling, tart red cherries or other fruit, cherry or other fruit juice, sugar, quick-cooking tapioca, almond extract

all-purpose flour, sugar, shortening, fruit juice , from pineapple or oranges in filling, pineapple tidbits , juice reserved, mandarin oranges , juice reserved, cherry pie filling, whole cranberry sauce, sugar, cooking tapioca, cinnamon, lemon juice, margarine, powdered sugar, lemon juice

graham cracker pie crust, fruit cocktail (drained ), cool whip, lemon juice

pastry for double-crust 9-inch pie, seedless orange, finely chopped (including peel), lemon juice, peach pie filling, dried cranberries (recommended : craisins brand), raisins, sugar, minute tapioca, brandy plus 1 1/2 tsp, sugar, butter, softened

any combination of fresh berries , picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, or plums and peaches with marionberries or huckleberries; do not peel plums, nectarines or pears), granulated sugar (depending on sweetness of fruit), cornstarch, water, fresh lemon juice , or more as needed, unsalted butter

graham cracker crusts, cream cheese, softened (i use fat free), fat-free sweetened condensed milk, lemon juice, pecans, chopped, drained canned pineapple or 1 cup peaches or 1 cup fruit cocktail

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves or fruit spread, whipping cream, garnishes: lemon slices, fresh blueberries

assorted fresh berries or 4 cups peaches (and berries) or 4 cups nectarines (and berries) or 4 cups plums (etc), sugar , to taste, cornstarch, lemon juice, butter, pie crust , pricked with a fork and blind baked

all-purpose flour, dark brown sugar, kosher or hawaiian salt, crushed, butter flavored all-vegetable shortening, chilled and cut into small pieces, cold unsalted butter, chilled and cut into small pieces, cold water, egg yolk plus 1 tsp water, beaten, for egg wash, granny smith apples , about 2 lb (to make 6 cups sliced apples), freshly squeezed lemon juice, granulated sugar, dark brown sugar , firmly packed, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, egg, good quality bourbon, butter, vanilla sugar, for sprinkling , optional

firm-ripe apricots or 3 lbs peaches, sugar or 1/2 cup splenda substitute, flour, lemon juice, ground cinnamon or 1/2 tsp mace, salt

pie crust, unbaked, fresh figs, stemmed and quartered lengthwise (use chunks of apples, sliced pears, nectarines...), brown sugar, grated lemon zest, vanilla extract, whole milk, flaked almonds