310 lemon frosting powdered sugar Recipes

butter, golden syrup or 2 tbsp honey, sugar, brown sugar, egg, bananas, mashed, self-rising flour, baking soda, ground ginger, milk, lemon frosting, powdered sugar, butter (i used less), lemon juice, approx, diced glace ginger (optional)

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese, softened, butter, softened, fresh lemon juice, grated lemon rind, powdered sugar

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, bananas, mashed (3 large), fresh lemon juice, powdered sugar, cream cheese, room temperature

butter, softened, brown sugar, zest of 1/2 orange, eggs, flour, unsweetened cocoa, quatre epices, baking powder, baking soda, salt, buttermilk, butter, honey, quatre epices, half-and-half, lemon juice, powdered sugar, chopped toasted walnuts

powdered sugar, clear vanilla or 1 tsp lemon juice or 1 tsp almond extract, water, light corn syrup (for shine), water or sugar, for consistency

white cake, flour, vanilla, salt, sugar, milk, baking powder, egg whites beaten stiff, sugar, salt, water, butter, cornstarch, lemon juice, lemon zest, egg, slightly beaten, coconut frosting, sugar, egg whites, salt, coconut, water, cream of tarter, vanilla

butter or margarine, softened, powdered sugar, divided, grated lemon rind, lemon juice, whipping cream

limoncello, lemon juice, lemon gelatin, unsalted butter, softened, vegetable shortening, powdered sugar

butter or 1 1/4 cups margarine, softened, grated lemons , rind of, lemon juice, powdered sugar

all purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, mashed ripe bananas (about 3 large), fresh lemon juice, powdered sugar, cream cheese, room temperature

minced carrots, crushed pineapple, drained, chopped walnuts, all-purpose flour, plus extra for pan, baking powder, baking soda, ground allspice, ground cinnamon, freshly ground nutmeg, a pinch of kosher salt, buttermilk, molasses, eggs, vegetable oil, dark brown sugar, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, lemon zest, powdered sugar, carrot, unsalted butter, sugar, cointreau, salt

powdered sugar, milk, lemon curd, salt, vanilla, softened butter, shortening

avocado meat, approximately 2 small to medium, freshly squeezed lemon juice, powdered sugar , sifted, lemon extract

butter softened, sugar optional half white, half brown, eggs, vanilla extract, baking soda, flour, salt, cinnamon, carrots grated, crushed pineapple drained (20 oz can), raisins, cream cheese softened, butter softened (1 stick), vanilla extract, lemon juice, powdered sugar, water , as needed

butter or margarine, softened, unsweetened chocolate, melted, lemon juice, powdered sugar , sifted, milk

butter, softened (3 sticks), frozen lemonade concentrate , thats been thawed, lemon zest, powdered sugar

unsalted butter, at room temperature, cream cheese, at room temperature, vanilla extract, fresh lemon juice, powdered sugar, candied ginger

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .