Banana Cake with Sour Cream Frosting Recipe

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Banana Cake with Sour Cream Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Lightly butter and flour 13 x 9 x 2-inch metal baking pan. In medium bowl, combine flour, baking soda, baking powder and salt. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Add eggs and beat until fluffy. Mix in 3/4 cup sour cream, bananas and lemon juice. Add dry ingredients to banana mixture and beat until well blended. Transfer batter to prepared pan.
  2. Bake cake until top is golden and tester inserted into center comes out clean, about 30 minutes. Cool completely on rack. (Can be prepared 2 weeks ahead. Cover cake and freeze. Thaw before continuing.)
  3. Beat remaining 1/2 cup sour cream, powdered sugar and cream cheese in large bowl until well blended. Spread frosting over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.93 Kcal (2357 kJ)
Calories from fat 236.83 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 84.36mg 28%
Sodium 552.95mg 23%
Potassium 764.98mg 16%
Total Carbs 74.82g 25%
Sugars 39.56g 158%
Dietary Fiber 1.65g 7%
Protein 8.76g 18%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 303.06 Kcal (1269 kJ)
Calories from fat 127.5 Kcal
% Daily Value*
Total Fat 14.17g 40%
Cholesterol 45.41mg 28%
Sodium 297.68mg 23%
Potassium 411.83mg 16%
Total Carbs 40.28g 25%
Sugars 21.3g 158%
Dietary Fiber 0.89g 7%
Protein 4.71g 18%
Vitamin C 2.2mg 7%
Iron 0.3mg 3%
Calcium 54.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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