279 lemon flounder Recipes

  • The Baked Flounder
    lemons, sliced into 1/4-inch-thick rounds and
    6 More
    lemons, sliced into 1/4-inch-thick rounds, onions, sliced into very thin rounds (8 oz ea.), unsalted butter, dry white wine, chopped fresh thyme , plus 4 sprigs, coarse salt and freshly ground pepper, six-oz flounder fillets (or other white fish)
    18 min, 7 ingredients
  • Herb Butter for Fish Fillets (Flounder) Baked or Broiled
    lemon juice, tarragon, chives , freeze dried and
    2 More
    lemon juice, tarragon, chives , freeze dried, butter, melted, fish fillet
    12 min, 5 ingredients
  • Baked Flounder With Fresh Lemon Pepper
    grated lemon rind (about 3 lemons), extra virgin olive oil and
    6 More
    grated lemon rind (about 3 lemons), extra virgin olive oil, black peppercorns, crushed, salt, garlic cloves, minced, flounder fillets, lemon wedge (optional)
    25 min, 8 ingredients
  • Baked Flounder with Fresh Lemon Pepper
    grated lemon rind (about 3 lemons), extravirgin olive oil and
    6 More
    grated lemon rind (about 3 lemons), extravirgin olive oil, black peppercorns, crushed, salt, garlic cloves, minced, flounder fillets, lemon wedges (optional)
    8 ingredients
  • Asian Flounder
    green onions, minced fresh cilantro and
    7 More
    green onions, minced fresh cilantro, minced peeled fresh ginger, dark sesame oil, divided, flounder fillets, skinned, rice vinegar, low-sodium soy sauce, salt, lemon slices
    9 ingredients
  • Lemon Sole (Food Network Kitchens) Lemon Sole (Food Network Kitchens)
    four 4-oz skinless sole or flounder fillets and
    8 More
    four 4-oz skinless sole or flounder fillets, kosher salt and freshly ground black pepper, flour for dredging, cold unsalted butter , cut into tbsp-sized pieces, freshly squeezed lemon juice, water, minced flat-leaf parsley leaves, minced fresh thyme leaves, copyright 2001 television food network , g.p. all rights reserv
    25 min, 9 ingredients
  • Baked Flounder with Fresh Lemon Pepper Baked Flounder with Fresh Lemon Pepper
    grated lemon rind (about 3 lemons), extravirgin olive oil and
    6 More
    grated lemon rind (about 3 lemons), extravirgin olive oil, black peppercorns, crushed, salt, garlic cloves, minced, flounder fillets, lemon wedges (optional)
    8 ingredients
  • Broiled Flounder with Capered Wine Sauce Broiled Flounder with Capered Wine Sauce
    dry white wine, lemon zest, fresh lemon juice and
    9 More
    dry white wine, lemon zest, fresh lemon juice, flounder fillets, olive oil-flavored cooking spray, garlic, minced, all-purpose flour, dry white wine, fresh lemon juice, chopped fresh parsley, capers, freshly grated parmesan cheese
    13 ingredients
  • Broiled Flounder With Parmesan “caesar” Glaze Broiled Flounder With Parmesan “caesar” Glaze
    skinless flounder fillets, 4 to 5 oz. each and
    8 More
    skinless flounder fillets, 4 to 5 oz. each, kosher salt & freshly ground black pepper, good-quality mayonnaise, freshly grated parmigiano-reggiano cheese , grated on the small holes of a box grater, loosely packed finely grated lemon zest (from 1 large lemon), fresh lemon juice, worcestershire sauce, garlic clove, minced, coarsely chopped fresh flat-leaf parsley
    15 min, 9 ingredients
  • Sautéed Flounder Piccata Sautéed Flounder Piccata
    fresh flounder fillets, flour, salt, pepper, butter and
    5 More
    fresh flounder fillets, flour, salt, pepper, butter, vegetable oil, lemon juice, grated lemon zest, fresh chopped parsley, capers, chopped
    25 min, 10 ingredients
  • Crabmeat-Stuffed Flounder Crabmeat-Stuffed Flounder
    butter-flavored vegetable cooking spray and
    13 More
    butter-flavored vegetable cooking spray, reduced-calorie margarine, chopped fresh mushrooms, chopped green onions, neufcha gtel cheese, minced fresh marjoram, pepper, fresh lump crabmeat, drained, soft breadcrumbs, lemon juice, flounder fillets (1/4 inch thick ), shredded reduced-fat swiss cheese, lemon wedges (optional), fresh marjoram sprigs (optional)
    14 ingredients
  • Light Spinach Flounder Pinwheels Light Spinach Flounder Pinwheels
    frozen chopped spinach thawed and drained and
    11 More
    frozen chopped spinach thawed and drained, soft whole-wheat bread crumbs, sliced pimiento drained, grated white onion, chopped pecans, lemon juice, dried marjoram, salt, freshly ground black pepper, flounder fillets at 4 oz each, dry white wine, grated lemon peel
    12 ingredients
  • Broiled Flounder with Tartar Sauce Broiled Flounder with Tartar Sauce
    light mayonnaise, dill pickle relish, dijon mustard and
    8 More
    light mayonnaise, dill pickle relish, dijon mustard, hot sauce, divided, flounder fillets, lemon juice, chopped fresh dill, paprika, garlic salt, lemon wedges
    9 min, 11 ingredients
  • Herb Flounder With Lemon Vinaigrette Herb Flounder With Lemon Vinaigrette
    salt, dried thyme, dried rosemary, dried basil and
    5 More
    salt, dried thyme, dried rosemary, dried basil, freshly ground black pepper, ground red pepper, flounder or tilapia fillets, garlic cloves, minced, lemons, thinly sliced
    15 min, 9 ingredients
  • Baked Flounder With Dill and Caper Cream Baked Flounder With Dill and Caper Cream
    black pepper (i use lemon pepper), salt, flounder fillets and
    5 More
    black pepper (i use lemon pepper), salt, flounder fillets, garlic clove, minced, chopped fresh dill, reduced-fat sour cream, capers, drained, lemon wedges
    20 min, 9 ingredients
  • Baked Flounder Fillets with Lemon-Pepper Vegetables Baked Flounder Fillets with Lemon-Pepper Vegetables
    dry white wine, fresh lemon juice and
    8 More
    dry white wine, fresh lemon juice, chopped fresh parsley leaves, olive oil, coarsely ground black pepper, onion, sliced thin, carrots , cut into 2-inch julienne strips, yellow squash , cut into 2-inch julienne strips, zucchini , cut into 2-inch julienne strips, six 6- to 8-oz flounder fillets, halved lengthwise and seasoned with salt and pepper
    10 ingredients
  • Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse) Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse)
    unsalted butter and
    19 More
    unsalted butter, fresh lump crabmeat , picked over for shells and cartilage, essence , recipe follows, minced yellow onion, minced celery, minced green bell pepper, chopped fresh parsley leaves, minced garlic, mayonnaise, egg, lightly beaten, fresh lemon juice, worcestershire sauce, hot sauce or other red, crushed butter crackers (recommended : ritz), salt, freshly ground black pepper, flounder fillets, skinless , pin bones removed, lemons, 1 cut into thin slices and 1 cut into wedges for serving, melted unsalted butter , for drizzling over the fish, green beans almandine , recipe follows
    1 hour , 20 ingredients
  • Baked Flounder Baked Flounder
    sliced green onions, sliced fresh mushrooms and
    9 More
    sliced green onions, sliced fresh mushrooms, flounder or sole fillets, dried marjoram, salt, pepper, dry white wine or chicken broth, lemon juice, shredded reduced-fat mexican cheese blend, soft whole wheat bread crumbs, butter, melted
    20 min, 11 ingredients




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