101 lemon figs olives Recipes

figs, stalks trimmed, balsamic vinegar, extra virgin olive oil, plus extra for drizzling, lemon , finely grated zest and juice, fresh thyme, chopped, mint leaf, chopped, mozzarella cheese, salad leaves, salt and pepper

olive oil, pancetta, thick-cut , cut into strips, boneless skinless chicken breasts, cut into large chunks, salt and pepper, flour , for dredging, onion, thinly sliced, garlic cloves, crushed, dried figs, halved, dry red wine, chicken stock, chopped flat leaf parsley, lemon , zest of, chopped thyme

eggs, sugar, flour, baking powder, baking soda, kosher salt, whole milk, mild extra-virgin olive oil, lightly packed lemon zest, lemon juice, campfire-glazed peaches and figs, sweetened whipped cream

black kalamata olive, pitted, dried mission figs, stems removed, zest of 1 lemon, grated, fresh lemon juice, garlic clove, minced, capers, rinsed and drained, crushed red pepper flakes, fresh thyme, fresh ground black pepper, fresh italian parsley, coarsely chopped, olive oil, toasted walnuts

pitted black olives, garlic clove, peeled, coarse sea salt, dried fig, chopped, olive oil, lemon juice, fresh parsley, coarsely chopped

mission figs (turkey or kadota figs may be used also), head fennel, diced, olive oil, for sauteing, salt and fresh black pepper, lemon zest, finely grated, chopped fresh tarragon, extra virgin olive oil , to finish, goat cheese , such as humboldt fog cut into wedges (a soft cream cheese such as brie may be substituted), balsamic vinegar, extra virgin olive oil, green peppercorns in brine, minced shallots, salt

chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts

dried figs, red pepper , roasted and skin removed, anchovies packed in oil, garlic cloves, blanched almonds, flat leaf parsley , a handful, fennel seed, black pepper , to taste, lemon , juice of, extra virgin olive oil (150ml), orange flower water

balsamic vinegar, dried black mission figs, stemmed and coarsely chopped, water, fresh lemon juice, minced shallots, minced fresh thyme, garlic clove, minced, extravirgin olive oil, salt

fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge

olive oil, divided, shallots, minced, dried cranberries (recipe calls for unsweetened), dried figs, coarsely chopped, spinach, toasted pine nuts, fresh sage, chopped, ground black pepper, divided, x 5 oz raw) boneless , skinless chicken breasts, lemon juice

olive oil, shallots, peeled, fruity red wine ( zinfandel, merlot, pinot noir), chicken stock, dried figs (calimyrna or smyrna), stems removed, grated lemon zest, sugar, salt and freshly ground black pepper, duck breast halves with skin (about 1/2 lb each)

tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing

salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all purpose flour, chicken, skin and fat removed, cut into 12 pieces, olive oil, chopped onions, garlic cloves, minced, low-salt chicken broth, chopped fresh cilantro, fresh lemon juice, dried calimyrna figs, stems trimmed , cut in half lengthwise, lemon wedges

extra virgin olive oil, all-purpose flour, dutch process cocoa powder, kosher salt, baking soda, sugar, egg, vanilla extract, lemon zest finely grated, fresh figs halved, bittersweet chocolate chopped, honey, extra virgin olive oil, kosher salt, black pepper