150 lemon fettuccine pasta Recipes

tomato , vine ripened, julienned, sun-dried tomato packed in oil, thinly sliced, red onion, thinly sliced, jalapeno, finely chopped, green peppercorn, drained, garlic, finely chopped, fresh lemon juice, salt, black pepper, whole skinless chicken breast half, olive oil, fettuccine pasta, heavy cream, brandy , 1 oz, fresh basil, chopped

spinach fettuccine pasta, butter, mushrooms, frozen chopped spinach, ricotta cheese, lemon, juiced

frozen boneless skinless chicken breasts (from costco), lemon juice, lime juice, garlic cloves, minced, dried oregano, salt, red pepper flakes, olive oil, roasted red peppers, red onion , grilled in herb butter, fettuccine pasta, butter, heavy cream, pasta water, parmesan cheese, butter, salt (to taste)

linguine or 1 lb fettuccine pasta, olive oil, unsalted butter, onion (chopped ), minced garlic, original essence, salt, cayenne (optional), dry white wine, heavy cream, fresh lemon juice, shrimp, fresh mushrooms

sun-dried tomato, chopped (not packed in oil), water, garlic clove, chopped, red onion, chopped (1/4 small onion), pesto sauce, lemon juice, dry linguine or 2 oz fettuccine pasta or 2 oz spaghetti, fresh mushrooms, sliced (.6 oz), fresh spinach, shredded, pine nuts or 2 tbsp slivered almonds, toasted

bacon , cut into 1/2-inch pieces, fresh asparagus, trimmed and cut into 1-inch pieces, fresh peas, onion, chopped, lemon, juiced, salt and ground black pepper to taste, fresh fettuccine pasta, heavy cream, shredded italian three-cheese blend

boneless skinless chicken breast halves, cut into thin strips, butter or 2 tbsp margarine, heavy cream, dried basil, lemon pepper seasoning, salt, garlic powder, pepper, linguine or 4 oz fettuccine pasta, cooked and drained, grated parmesan cheese , to taste

dry fettuccine pasta, butter, green onions, chopped, sliced mushrooms, chopped andouille sausage, minced garlic, chopped tomato, fresh shrimp - peeled, deveined, and chopped, dry white wine, lemon juice, heavy cream, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, diced cold butter, chopped fresh parsley, salt and ground black pepper to taste

fresh linguine or 1 (9 oz) package fresh fettuccine pasta, fresh pesto sauce, lemon juice, shredded fresh spinach, coarsely chopped tomato, sliced red onion, toasted pine nuts, grated parmesan cheese (optional)

olive oil, butter, raw shrimp, peeled and deveined, garlic cloves, minced, onion, diced small, capers, lemon, juiced, fresh basil, sliced thin, lemon zest, white wine, cornstarch, water, scallions, sliced thin, parmesan cheese, grated, fettuccine pasta, cooked

sliced mushroom (, or 1 cup fresh sliced ), olive oil, fat free chicken broth (low sodium too if desired), dry white wine, scallops or 3/4 lb shrimp (or both if desired), lemons, juiced, linguine or spaghetti or fettuccine pasta, your choice-enough for 2 people

linguine or 1 lb fettuccine pasta, olive oil, unsalted butter, chopped yellow onion, minced garlic, salt, cayenne, dry white wine, heavy cream, fresh lemon juice, crawfish tail, chopped green onion, chopped fresh parsley leaves, grated parmesan cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or 1/2 cup chicken stock, spinach, stemmed and washed, chopped italian parsley, butter, kosher salt, fresh ground black pepper, grated parmesan cheese , for serving, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leaves or 1 1/2 tsp minced garlic, kosher salt, fresh ground pepper, artichokes, lemon, dried thyme leaves, fennel seeds, dried summer savory, dried rosemary leaves, crumbled bay leaves, dried lavender flowers

olive oil, garlic, chopped finely, red chilies, sliced, flat mushrooms, sliced thinly, lemon , juice of, lemon , zest of, fresh or frozen baby peas, cooked, salt & freshly ground black pepper, fettuccine pasta, unsalted butter, fresh parmesan cheese, grated ,plus, extra grated fresh parmesan cheese , for serving, chopped parsley

shredded lemon peel, unsalted butter, softened, tagliatelle pasta noodles or 8 oz fettuccine, whipping cream, heated, prosciutto , cut into strips, fresh-grated parmesan cheese

fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or stock, spinach, stemmed and washed, lemon braised artichoke hearts , recipe follows, chopped italian parsley leaves, butter, kosher salt, freshly ground black pepper, grated parmesan , for serving