9185 lemon extra virgin olive oil Recipes
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Chicken Cutlets with Fried Capers, Parsley, and Lemonextra-virgin olive oil and4 Moreextra-virgin olive oil, capers, rinsed, drained, and patted dry, chicken cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , or to taste15 min, 5 ingredients
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Chicken Breasts with Walnuts, Leeks and Candied Lemonextra-virgin olive oil and11 Moreextra-virgin olive oil, leeks, white and tender green parts only (sliced 1 inch thick), salt, sugar, preserved lemon , pulp discarded and peel thinly sliced, white wine vinegar, minced chives, minced dill, minced tarragon, freshly ground pepper, skinless, boneless chicken breast halves, toasted walnuts, for garnish12 ingredients
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Grilled Veal Chops and Radicchio with Lemon-Caper Sauceextra-virgin olive oil, divided, white balsamic vinegar and6 Moreextra-virgin olive oil, divided, white balsamic vinegar, drained capers, chopped fresh italian parsley, grated lemon peel, garlic clove, minced, veal rib chops (each about 3/4 inch thick ), radicchio leaves8 ingredients
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Penne With Asparagus and Lemon Cream Sauce (Eating Well)extra-virgin olive oil and8 Moreextra-virgin olive oil, asparagus, trimmed and cut into 1-inch diagonal pieces, scallions, trimmed and cut into 1-inch diagonal pieces, part-skim ricotta cheese, freshly grated lemon zest, preferably organic, penne, salt, fresh ground pepper, fresh basil40 min, 9 ingredients
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Tomato, Olive, and Caper Compote (Food Network Kitchens)extra-virgin olive oil, yellow onion, finely chopped and10 Moreextra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), tomatoes (about 14 oz), halved , seeds squeezed out, and diced, kalmata olives, roughly chopped, capers, freshly ground black pepper , to taste, freshly squeezed lemon juice, chopped parsley, copyright 2001 television food network , g.p. all rights reserved21 min, 12 ingredients
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Lemon Balsamic Rosemary Skewered Vegetables (Rachael Ray)zucchini cut in half lengthwise , then into 1/2-inch slic... and7 Morezucchini cut in half lengthwise , then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon, juiced, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, stems fresh rosemary, 6 to 8-inch lengths23 min, 8 ingredients
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Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolliextra virgin olive oil, onion, minced, capers and7 Moreextra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese30 min, 10 ingredients
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Lemon-Zesty Zucchini with Pine Nuts (Food Network Kitchens)pine nuts, extra-virgin olive oil and6 Morepine nuts, extra-virgin olive oil, zucchini cut into 3/4 inch chunks (about 1 lb), garlic , smashed, lemon , zest stripped off in large pieces, kosher salt, freshly ground black pepper, fresh ricotta25 min, 8 ingredients
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Wild Rice Pilaf with Nuts and Lemon (Food Network Kitchens)extra-virgin olive oil, pine nuts, garlic, minced and7 Moreextra-virgin olive oil, pine nuts, garlic, minced, lemon zest, fresh thyme, wild rice, preferably whole not broken, low-sodium chicken broth, kosher salt, plus more for seasoning, scallions (white and green parts), thinly sliced (3/4 cup), freshly ground black pepper1 hour 8 min, 10 ingredients
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Chicken Cutlets with Warm Green Olive and Shallot Vinaigretteextra-virgin olive oil, divided, chicken cutlets and8 Moreextra-virgin olive oil, divided, chicken cutlets, sliced shallots, garlic cloves, minced, halved pitted green olives, golden raisins, white balsamic vinegar, chopped fresh italian parsley, grated lemon peel, treviso radicchio leaves25 min, 10 ingredients
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Corn and cherry tomato salad with lemon- tarragon vinaigretteextra-virgin olive oil and5 Moreextra-virgin olive oil, fresh corn kernels (from 3 to 4 medium ears ), tomatoes, halved or quartered (depending on size), fresh lemon juice, chopped fresh tarragon, kosher salt and freshly ground black pepper10 min, 6 ingredients
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Sauteed Veal with Lemon on a Bed of Broccoli Rabe (Rachael Ray)extra-virgin olive oil , 2 turns of the pan, butter and10 Moreextra-virgin olive oil , 2 turns of the pan, butter, all-purpose flour, chicken stock, sliced veal scallops, salt and freshly ground black pepper, ripe lemon , zested and juiced, a handful of fresh flat-leaf parsley, finely chopped, water, broccoli rabe, garlic clove, chopped, grated or ground nutmeg12 min, 12 ingredients
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Lemon, Garlic, and Cilantro Baked Stuffed Tomatoes (Rachael Ray)beefsteak tomatoes, salt and freshly ground black pepper and9 Morebeefsteak tomatoes, salt and freshly ground black pepper, whole milk ricotta cheese, lemon , zested, about 2 tbsp, chopped fresh cilantro leaves, flat-leaf parsley, chopped, garlic, chopped, scallions, finely chopped, grated parmigiano-reggiano, egg yolk, extra-virgin olive oil, for drizzling27 min, 11 ingredients
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Linguine with Lemon, Garlic and Thyme Mushrooms (Nigella Lawson)sliced chestnut/ cremini mushrooms, extra-virgin olive oil and8 Moresliced chestnut/ cremini mushrooms, extra-virgin olive oil, maldon/kosher salt or 1 1/2 tsp table salt, garlic, minced, lemon , zested and juiced, fresh thyme stripped to give 1 tsp leaves, linguine, fresh parsley, leaves chopped , to give 1/2 cup, freshly grated parmesan , or to taste, freshly ground black pepper25 min, 10 ingredients
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Chicken with Roasted Lemon and Rosemary Sauce (Michael Chiarello)lemons, gray salt, boneless chicken breast halves, skin on and9 Morelemons, gray salt, boneless chicken breast halves, skin on, freshly ground black pepper, extra-virgin olive oil, new potatoes , such as red bliss, halved, garlic, minced, chopped fresh rosemary leaves, double-strength chicken stock , or 4 cups canned low-salt chicken broth boiled until reduced by half, chopped fresh flat-leaf parsley leaves, unsalted butter , optional, rosemary sprigs, for garnish55 min, 12 ingredients
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Grilled Chicken with Charred Lemon and Heirloom Tomatoes (Scott Conant)extra-virgin olive oil, plus more for brushing and12 Moreextra-virgin olive oil, plus more for brushing, worcestershire sauce, crushed red pepper flakes, onions, sliced into 1/2-inch-thick rounds, scallions , roots trimmed, lemon, sliced, whole chickens, 2 1/2 to 3 lb each, cut into 8 pieces, salt and freshly ground black pepper, chopped fresh parsley, red wine vinegar, anchovies, well rinsed, finely chopped , optional, ciabatta bread, very ripe heirloom tomatoes or juicy beefsteak tomatoes, cut into wedges1 hour , 13 ingredients
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Zucchini with Green Peppercorns, Lemon, and Parmesan (Kathleen Daelemans)lemon, juiced, extra-virgin olive oil and4 Morelemon, juiced, extra-virgin olive oil, coarse grained salt and cracked black pepper, green peppercorns, drained and smashed, zucchini , sliced lengthwise into paper thin slices, see note, parmesan , sliced into long curls15 min, 6 ingredients
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