615 lemon drizzled Recipes

  • Roasted Broccoli Drizzled With Lemony-Garlic Butter
    broccoli floret, olive oil, butter, melted and
    4 More
    broccoli floret, olive oil, butter, melted, garlic cloves, minced, lemon juice, salt, pepper
    12 min, 7 ingredients
  • 4 in 1 - Creamy Custard Drizzle, Dip, Dressing or Sauce
    sugar, cornstarch, salt, pineapple juice, orange juice and
    3 More
    sugar, cornstarch, salt, pineapple juice, orange juice, lime juice (or lemon juice), eggs (well-beaten ), cream cheese (softened )
    35 min, 8 ingredients
  • Zucchini & Tilapia Cups With Honey Sriracha Drizzle #RSC
    zucchini, frozen corn, thawed, toasted sesame oil and
    15 More
    zucchini, frozen corn, thawed, toasted sesame oil, soy sauce, seasoned rice vinegar, white sesame seeds, black sesame seeds, divided, tilapia fillets, seasoned with, salt and pepper, extra virgin olive oil, wonton wrappers , squares, extra virgin olive oil, honey, lemon juice, freshly squeezed, fresh ginger, grated, chili sauce , use less if you like it less spicy (sriracha), sheets reynolds wrap foil , cut in 4-inch x 3 . 5-inch squares, sheets reynolds wrap foil, cut in 7-inch pieces
    1 hour 5 min, 18 ingredients
  • Melon and Fig Salad with Prosciutto and Balsamic Drizzle
    balsamic vinegar, extra-virgin olive oil and
    8 More
    balsamic vinegar, extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, kosher salt, gourmet salad greens, honeydew melon, peeled, seeded, and thinly sliced, cantaloupe, peeled, seeded, and thinly sliced, very thin slices prosciutto , torn (about 1 oz), fresh figs, quartered
    10 ingredients
  • Coconut Shrimp Ceviche
    lemon, halved, head garlic, halved, bay leaves and
    12 More
    lemon, halved, head garlic, halved, bay leaves, peppercorns, sea salt, shrimp, peeled, coconut milk, lime juice, plus more, lime juice, for drizzling (about 6 to 8 limes), red onion, sliced thin, serrano chilies, sliced thin, cilantro leaf, freshly chopped , plus more for garnish, coconuts, split in half, rock salt (about 2 cups) or kosher salt, for serving (about 2 cups), extra virgin olive oil, for drizzling
    1 hour , 15 ingredients
  • Spinach Strata
    lemon , grated zest only and
    10 More
    lemon , grated zest only, extra-virgin olive oil, plus more for drizzling and oiling the pan, dijon-style mustard, fine-grain sea salt, fresh ground black pepper, milk, eggs, day-old 1/2 inch whole wheat bread cubes, chopped baby spinach, feta cheese, crumbled, chopped fresh oregano leaves
    1 hour 5 min, 11 ingredients
  • Spinach, Bacon and Pine Nut Pasta
    lemon, olive oil, plus extra for drizzling and
    4 More
    lemon, olive oil, plus extra for drizzling, dry pasta , such as parpadelle, streaky bacon , cut into strips, pine nuts, baby spinach (remove thick stalks )
    20 min, 6 ingredients
  • Baked Pears With Goat Cheese and Raspberry Drizzle Baked Pears With Goat Cheese and Raspberry Drizzle
    pears, firm-ripe, halved (bartlett, anjou, or bosc) and
    6 More
    pears, firm-ripe, halved (bartlett, anjou, or bosc), lemon juice, orange juice, sugar artificial sweetener, smuckers raspberry jam (no sugar added), ground black pepper, goat cheese
    30 min, 7 ingredients
  • Fresh Nectarines Drizzled With a Raspberry Orange Sauce Fresh Nectarines Drizzled With a Raspberry Orange Sauce
    nectarines, medium size, sweet , juicy and ripe and
    6 More
    nectarines, medium size, sweet , juicy and ripe, cream cheese, softened, lemon juice, raspberries, fresh, sweet, grand marnier , liquer (may use more if desired), icing sugar (to garnish ), mint sprigs (to garnish )
    5 min, 7 ingredients
  • Gorgonzola-Stuffed Pears with Sauternes Drizzle (Emeril Lagasse) Gorgonzola-Stuffed Pears with Sauternes Drizzle (Emeril Lagasse)
    sauternes wine or other sweet dessert wine, water, sugar and
    10 More
    sauternes wine or other sweet dessert wine, water, sugar, cinnamon, bosc pears, lemon juice, crumbled gorgonzola, softened at room temperature, cream cheese, softened at room temperature, honey, salt, freshly ground black pepper, lightly toasted chopped walnuts
    1 hour 5 min, 13 ingredients
  • Succotash with Grilled Scallops and Parsley Drizzle (Ellie Krieger) Succotash with Grilled Scallops and Parsley Drizzle (Ellie Krieger)
    olive oil, onion, diced, garlic, minced and
    13 More
    olive oil, onion, diced, garlic, minced, ears corn , or 2 1/2 cups frozen corn kernels, thawed, frozen lima beans, thawed, zucchini (about 1/2 lb) quartered lengthwise and sliced, grape tomatoes, halved, sea scallops (about 16), salt, freshly ground pepper, cider vinegar, chopped fresh basil leaves, lightly packed flat-leaf parsley leaves, extra-virgin olive oil, fresh lemon juice, water , as needed to slacken
    20 min, 16 ingredients
  • Chilled Hazelnut Glacees with Apricot Sauce and Chocolate Drizzles (Emeril Lagasse) Chilled Hazelnut Glacees with Apricot Sauce and Chocolate Drizzles (Emeril Lagasse)
    vegetable spray, sugar, dark corn syrup, warm water and
    18 More
    vegetable spray, sugar, dark corn syrup, warm water, hazelnuts, lightly toasted and cooled, granulated sugar, egg yolks, sweet marsala wine, hazelnut liqueur (recommended : frangelico), pure vanilla extract, heavy cream , whipped, chopped dried apricots, water, sugar, dark rum, fresh lemon juice, heavy cream, sugar, unsalted butter, unsweetened chocolate, chopped, dark corn syrup, pure vanilla extract
    1 hour 20 min, 22 ingredients
  • Oysters Stuffed with a Mirliton Dressing and a Drizzle of Hollandaise (Emeril Lagasse) Oysters Stuffed with a Mirliton Dressing and a Drizzle of Hollandaise (Emeril Lagasse)
    dozen large fresh oysters, shucked with 24 shells reserved and
    22 More
    dozen large fresh oysters, shucked with 24 shells reserved, olive oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, minced garlic, diced mirlitons , cooked until tender, chopped parsley, worcestershire sauce, chopped green onions, cubed white bread, grated parmigiano-reggiano cheese, hollandaise sauce, warm , recipe follows, chopped parsley, hollandaise sauce, recipe courtesy of emeril lagasse , 1999, egg yolks, fresh lemon juice, hot pepper sauce, water, melted butter
    23 ingredients
  • Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson) Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)
    shallot, roughly chopped, garlic clove, roughly chopped and
    26 More
    shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey
    28 ingredients
  • Grilled Spiny Lobster with a Warm Tomato Salad, Garlic Creamed New Potatoes and a Drizzle of White Truffle Oil (Emeril Lagasse) Grilled Spiny Lobster with a Warm Tomato Salad, Garlic Creamed New Potatoes and a Drizzle of White Truffle Oil (Emeril Lagasse)
    liquid crab boil, water, whole lemons, cut in half and
    11 More
    liquid crab boil, water, whole lemons, cut in half, whole spiny lobsters, olive oil, salt, freshly ground black pepper, haricots verts, cleaned and blanched, chopped shallots, red tear drop tomatoes, stemmed, yellow tear drop tomatoes, stemmed, garlic creamed new potatoes, hot , recipe follows, drizzle of white truffle oil, chopped chives
    50 min, 14 ingredients
  • Ranch-Stuffed Artichokes Ranch-Stuffed Artichokes
    lemons ; 1 zested, 3 juiced (squeezed reserved) and
    10 More
    lemons ; 1 zested, 3 juiced (squeezed reserved), artichokes, extra-virgin olive oil, plus more for drizzling, bacon, finely chopped, garlic, finely chopped, fresh breadcrumbs, chopped fresh parsley, hard-cooked egg, peeled and chopped, grated parmesan cheese, ranch dressing mix, freshly ground pepper
    1 hour 20 min, 11 ingredients
  • Lemony Artichoke and Potato Soup Lemony Artichoke and Potato Soup
    lemons, halved (1 cut into wedges) and
    6 More
    lemons, halved (1 cut into wedges), artichokes (or 6 large canned or frozen artichoke hearts), extra virgin olive oil (plus more for drizzling ), head garlic, peeled and thinly sliced (1/2 cup), yukon gold potatoes, peeled and cut into 1-inch cubes, water, whole black peppercorns
    1 hour 45 min, 7 ingredients
  • Cook's Illustrated Restaurant-Style Hummus Cook's Illustrated Restaurant-Style Hummus
    lemon juice (1 to 2 lemons), water, tahini and
    7 More
    lemon juice (1 to 2 lemons), water, tahini, extra virgin olive oil, plus extra for drizzling, chickpeas, rinsed and drained, garlic clove (minced or pressed through garlic press 1/2 tsp), salt, ground cumin, cayenne pepper, fresh cilantro or 1 tbsp fresh parsley leaves, minced
    15 min, 10 ingredients




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