1025 lemon dill red Recipes

zucchini (6 oz each), kosher salt, divided, black pepper, divided, olive oil, divided, jasmine rice, cardamom pods, cinnamon stick, ground cumin, ground red pepper, water, dried apricots, coarsely chopped (about 1/3 cup), grated orange rind, fresh lemon juice, fresh orange juice, chopped shelled dry-roasted , unsalted pistachios, chopped fresh dill, chopped fresh flat-leaf parsley, goat cheese, crumbled (about 1/4 cup), no-salt-added chickpeas, rinsed and drained

greek yogurt, cucumber, peeled and coarsely chopped, dried dill weed, garlic, minced, distilled white vinegar, lemon juice, extra-virgin olive oil, salt and ground black pepper to taste, garlic, minced, lemon, juiced, red wine vinegar, extra-virgin olive oil, dried oregano, skinless, boneless chicken breast halves - cut into strips, pita bread rounds, olive oil, tomato, diced, red onion, thinly sliced, head iceberg lettuce, chopped

baby red potatoes, rice vinegar, mayonnaise, green onions, thinly sliced, stalk celery, cut into 1/3-inch cubes, chopped fresh parsley, chopped fresh basil, chopped fresh dill, grated lemon peel

cubed red potatoes (1-inch pieces), cut fresh green beans (1-inch pieces), sliced pimiento-stuffed olives, salt, pepper, olive oil, dijon mustard, red wine vinegar, lemon juice, dill weed, sugar

fresh dill, chopped, white wine vinegar, red onions, chopped, capers, lemon rind, grated, lemon juice, fresh, salt, honey, dijon mustard, black pepper, freshly ground, hot pepper sauce, garlic cloves, minced, water, olive oil

peeled, medium-size cooked shrimp (36/40 count), deveined, minced green onion, minced red bell pepper, olive oil, italian-seasoned breadcrumbs, egg, lightly beaten, mayonnaise, fresh lemon juice, old bay seasoning, pepper, worcestershire sauce, butter, garnish: fresh dill

extra virgin olive oil, salmon fillets, pin bones removed, salt and pepper, to taste, sour cream, dill, chopped, lemons , juice of, shallot, minced, red pepper flakes, horseradish

rye bread (avg. 16 slices, can use whatever kind you like best), lox, sliced thin (salt-cured salmon), cream cheese, softened, milk or 1/4 cup cream, fresh dill, chopped, fresh squeezed lemon juice, more to taste, beau monde seasoning (can substitute celery salt), chives , cut into 1 1/2-inch pieces, red onion, sliced thin (optional), capers (optional)

bow tie pasta, cooked and drained, carrots, grated, broccoli floret, celery, thinly sliced, diced red bell pepper, diced green bell pepper, cucumber, peeled,seeded,and diced, chopped fresh parsley, green onions, sliced thin, plain nonfat yogurt, mayonnaise, lemon juice, dill weed, garlic powder

salmon fillet, skinned, tartar sauce (such as hellmann s), divided, chopped red onion, lemon juice, dried dill, divided, salt, black pepper, panko (japanese ) breadcrumbs, chopped seeded cucumber, curly leaf lettuce leaves, reduced-calorie wheat sandwich buns

light olive oil, red onion thinly sliced, garlic finely chopped, spinach, about 8 cups packed stems removed, leaves washed, zest of 1 lemon, chopped fresh dill, eggs beaten, water, butter, feta cheese crumbled

nonfat yogurt (source), garlic, minced, minced red onion, diced english cucumber, zest of 1/2 lemon, dried dill, dried oregano, paprika, savoy cabbage, shredded, gold seal flaked tuna-style salmon, drained, coarsely ground black pepper

cooked kidney beans or 1 (1 oz) can kidney bean, water, basmati rice or 1 cup jasmine rice (uncooked), red bell pepper (chopped ), green onions (diced ), fennel bulb (diced ), smoked gouda cheese, peas (fresh or frozen ), olive oil, apple cider vinegar, lemon juice, garlic (minced ), sugar, salt, black pepper, fresh dill (minced )

extra-virgin olive oil, salmon fillets, pin bones removed, salt and pepper, to taste, sour cream, dill, chopped, juice of 2 lemons, shallot, minced, red pepper flakes, horseradish

fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges

assorted bell peppers (about 3 large), cut into 1 1/2-inch-wide strips, assorted summer squash , cut lengthwise into 1/3-inch-thick slices, red onion, cut into 1/4-inch-thick rounds, ciabatta , some crust trimmed to expose bread, cut crosswise into 1-inch-thick slices, extra-virgin olive oil, garlic clove, peeled, cut into thirds, fresh lemon juice, red wine vinegar, grated lemon peel, extra-virgin olive oil, tomatoes, cored, cut into 3/4-inch dice , juices reserved, chopped fresh italian parsley, coarsely chopped assorted fresh herbs (such as chives, dill, chervil, and tarragon), drained capers

mashed potatoes, use leftovers or made fresh from 4 medium potatoes, grated chedder cheese, scallions sliced, eggs, salt and pepper, dried potato flakes, canola oil for frying, roasted red peppers from the jar or roasted red pepper puree, yogurt, buttermilk, garlic, grated, palm full chives chopped, handful of parsley chopped, handful of dill chopped, palmful cilantro chopped, juice of 1 lemon, hot sauce, salt and pepper

uncooked penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, red wine vinegar, minced fresh parsley, lemon juice, beau monde seasoning, dill weed, grated lemon peel