84 lemon dill olive dressing Recipes

chopped fresh dill, olive oil, fresh lemon juice, shallot, finely chopped, grated lemon peel, skinless boneless chicken breast halves, mayonnaise, sour cream, red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, zucchini , cut on diagonal into 1/4-inch-thick slices, celery stalks, thinly sliced, coarsely chopped pitted large green sicilian olives or other brine-cured green olives

ripe avocado, peeled and mashed, water, sour cream, lemon juice, minced fresh dill or 1 tsp dill weed, olive oil, garlic clove, minced, seasoned salt, honey, salad greens, cherry tomatoes , sliced cucumbers and sweet red and yellow pepper strips

frozen french-style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar, garlic powder, dill weed, pepper

basmati rice or 1 cup long grain rice, vegetable stock, green beans, trimmed and cut into 1 inch pieces, sugar snap pea, trimmed, asparagus, trimmed and cut into 1 inch pieces, fresh lemon juice, extra virgin olive oil, fresh dill, chopped, garlic clove, minced, salt and pepper, to taste, lemon wedge (optional), fresh dill sprig (optional)

celery stalk , cut into 2-inch pieces, scallions, greens sliced into 1/2-inch pieces, whites left whole, divided, lemon, halved: cut half into slices, zest and juice remaining half (1/2 tsp zest, 1 tbsp juice), divided, kosher salt, divided, freshly ground black pepper, divided, salmon fillets, skinned (about 2 inches thick ), plain low-fat yogurt, chopped fresh dill plus 1/2 cup fronds, divided, grated fresh horseradish, extra-virgin olive oil, watercress, thick stems removed (about 8 cups), sugar snap peas , thinly sliced crosswise (3 oz), radishes, sliced (1 1/2 cups)

olive oil, lemon juice, garlic, minced, dill weed, lemon peel, grated, black pepper , to taste

campanelle (trumpet-shaped pasta) or macaroni, crushed saffron threads, fresh lemon juice, divided, extra-virgin olive oil, divided, mayonnaise, sour cream, sliced green onions, drained capers, minced fresh tarragon plus sprigs for garnish, minced fresh dill plus sprigs for garnish, sugar, cooked medium shrimp, chopped celery, dungeness crabmeat, handfuls of arugula, heads of butter lettuce, lemon wedges

olive oil, divided, center-cut wild salmon fillet, skin and pinbones removed, fresh orange juice, fresh lemon juice, coarse kosher salt, peas and pea tendrils with lemon dressing, dill-cucumber sauce

fresh lemon juice, cucumbers, peeled and coarsely chopped, honey, dried dill, sunflower seeds, olive oil, tamari, garlic powder

olive oil, red wine vinegar, lemon juice (fresh or bottled ), garlic cloves, oregano, dill (we use fresh and add more), salt, black pepper (to taste)

olive oil, wine vinegar, dijon mustard, fresh dill, minced, scallion, minced, dried oregano, dried thyme, fresh basil leaves , torn up, fresh ground pepper, lemon juice

dry white wine, lemon peel, fresh dill, olive oil, garlic, dijon mustard, coarsely ground pepper

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

reduced-fat mayonnaise, plain fat-free yogurt, lemon juice, fresh dill, chopped, salt, pepper, fennel bulb, chopped, carrot , julienned, red onion, thinly sliced, shrimp, . peeled, cooked, and deveined, great northern beans, rinsed and drained, extra virgin olive oil, watercress, trimmed (about 1 bunch)

watercress, cleaned, crusty baguette, extra-virgin olive oil, butter, thick sirloin or strip steak, very thinly sliced, no more than 1/4-inch thick, salt and freshly ground black pepper, all-purpose flour, onion, peeled, beef stock, sour cream, lemon juice, freshly chopped dill

buttermilk, fresh lemon juice, olive oil, minced shallots, minced fresh dill, minced fresh parsley, salt, freshly ground black pepper, fresh baby spinach, rinsed well, dried and stems removed, hearts of palm , cut crosswise into 1/2-inch rings, mandarin oranges, peeled and segmented, pine nuts, lightly toasted

olive oil, fresh lemon juice, fresh flat-leaf parsley , tightly packed including tender stems or 1/2 cup fresh dill or 1/2 cup fresh mint, plain low-fat yogurt, lemon zest, grated and packed, salt, harissa (optional) or 1 pinch cayenne (optional), chickpeas, drained and rinsed, cooked coarse bulgur or 2 1/2 cups cooked kamut or 2 1/2 cups cooked wheat berries or 2 1/2 cups cooked spelt, cucumbers, diced and seeded, radishes, diced or 1 cup plum tomatoes, finely diced or 1/3 cup pickled turnip, diced, scallion top, thinly sliced (green onions)

olive oil, red wine vinegar or 1/3 cup balsamic vinegar, garlic clove, broken up, dill, lemon juice, oregano, salt, pepper