915 lemon dill butter Recipes

carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon , rind of, dill weed, salt

butter, room temperature, meyer lemons , zested, dill, finely chopped, thyme , picked and finely chopped (lemon is even better), garlic , smashed and finely chopped, kosher salt, salmon fillets, skin-on, extra-virgin olive oil

chicken, fresh herb (i used sage, rosemary, thyme, and dill), butter, garlic cloves, peeled and chopped, lemon, salt and pepper

fat-free , less-sodium chicken broth, baby carrots, peeled and tops trimmed to 1 inch, butter, chopped fresh dill, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper

spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved

softened butter, drops lemon juice, cayenne pepper, chopped dill, firm white fish fillets (haddock, halibut, cod, etc.), lemon juice, salt and pepper

mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced, butter, green onion, finely chopped, chopped red bell pepper, garlic clove, minced, heavy cream, dijon mustard, egg, minced fresh parsley, cayenne pepper, bread crumbs, grated parmesan, white or claw crabmeat , picked free of any bits of shell, vegetable oil

carrot, peeled and sliced, cornstarch, chicken broth, lemon juice, dried dill weed, butter, salt, ground black pepper

butter, salt, dill weed, pepper, fresh minced garlic, whole boneless skinless chicken breasts, sour cream, cream cheese, dill weed, salt, lemon juice

butter, softened, dried tarragon leaves, dried parsley flakes, dried thyme leaves, black pepper, butter, softened, dried dill weed, chopped chives, lemon juice, butter, softened, chili powder, lime juice, pepper, salt, pepper sauce

skinless halibut fillet, salt and freshly ground white pepper, head bibb lettuce, very coarsely chopped fresh dill, fresh mint, unsalted butter, shallot, finely chopped (about 3 tbsp), grated lemon zest, freshly squeezed lemon juice, coarsely chopped fresh dill, salt, freshly ground white pepper, dill flowers or small dill sprigs

halibut fillets or 1 1/2-2 lbs salmon fillets, salt and pepper, lettuce leaves, coarsely chopped fresh dill, fresh mint, unsalted butter, shallot, finely chopped (3 tsp.), grated lemon zest, fresh lemon juice, coarsely chopped fresh dill, salt, pepper

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

vegetable broth, baby carrots (try the organic kind with the greenery still attached), butter, chopped fresh dill, chopped fresh chives, lemon juice, salt, pepper

mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced, butter, green onion, finely chopped, chopped red bell peppers, garlic clove, minced, heavy cream, dijon mustard, egg, minced fresh parsley, cayenne pepper, breadcrumbs, grated parmesan cheese, crabmeat (white or claw crabmeat, picked free of any bits of shell), vegetable oil

shrimp (fresh or frozen ), fresh asparagus, butter, softened, fresh dill, chopped or 1 tsp dried dill, dry white wine, lemon zest, salt, pepper, leek, thinly sliced (roots and tough, dark green leaves removed), cooked pasta or 3 cups cooked rice

chicken breast cutlets, flour, olive oil, butter/marg, salt and pepper to taste, juice of lemon, fresh dill

swordfish steaks, about 1/2 inch thick, fresh dill, minced, unsalted butter, lemon , juice of, dry white wine, fresh ground pepper, cornstarch