77 lemon dessert crackers Recipes

graham crackers, crushed, white sugar, butter, melted, boiling water, lemon-flavored gelatin mix (such as jell-o), lemons, juiced and zested, water , or as needed, white sugar, evaporated milk

evaporated milk, lemon gelatin, sugar, boiling water, lemon juice, graham cracker crumbs, butter, melted

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

graham cracker, soft oleo, cream cheese, softened, walnuts (optional), cool whip, powdered sugar, instant lemon pudding, milk

graham cracker crumbs (about 24 squares), chopped pecans, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lemon juice

graham cracker crumbs (about 24 squares), sugar, divided, butter, melted, fresh blueberries, divided, lemon gelatin, boiling water, one 3 ounces) cream cheese, softened, vanilla extract

buttery round crackers, crushed, sugar, melted butter, frozen lemonade concentrate, sweetened condensed milk

unflavored gelatin, cold water, divided, nonfat dry milk powder, crystal light lemonade drink mix, salt, cottage cheese, graham cracker crumbs

graham cracker crumbs, chopped pecans, melted butter, lemon jell-o gelatin, boiling water, lemon juice, sugar, vanilla, cream cheese, softened, heavy whipping cream, raspberry junket danish dessert mix, frozen raspberries (thaw, drain and reserve juice), cream, for topping

graham cracker crumb crust or a heavy dusting of graham cracker crumbs on buttered pan, cream cheese or a mix of part low fat, sugar, vanilla or other flavor extract ( orange, or lemon etc ), light colored fruit juice ( orange juice, apple juice - drained mandarin orange liquid ) ) or water, env of plain unflavored gelatin, mandarin oranges drained, pineapple chunks drained, glaze, unflavored gelatin, fruit juice or water, sugar to taste if desired

lemon jell-o gelatin, evaporated milk (frozen for 2-3 hours), sugar, lemon juice, graham cracker crumbs, butter, melted

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip

graham cracker crumbs, butter, melted, sugar, thawed lemonade concentrate, vanilla ice cream, softened, grated lemon peel , optional

almonds, toasted, ground, graham cracker crumbs, unsalted butter, melted, lemon peel, grated, almond extract, heavy whipping cream, cream cheese, at room temperature, powdered sugar, sugar, cornstarch, cornstarch, salt, fresh lemon juice, fresh lemon juice, cold water, egg yolks, well beaten, unsalted butter, boiling water, lemon peel, grated

butter flavored crackers (ritz), sugar, sugar, butter, butter, frozen lemonade concentrate, sweetened condensed milk

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

whipping cream, sugar (or to taste), crushed graham cracker crumbs, graham cracker crumbs, butter, melted, sugar, cinnamon (optional), cream cheese, softened, sugar , plus, sugar, eggs, vanilla, frozen blueberries, sugar, water, lemon juice, cornstarch (slightly heaping), cold water