124084 lemon curd crumbs berries chiarello Recipes

butter-flavor nonstick cooking spray, sheets frozen phyllo dough (about 17/13-inch rectangles), thawed, sugar, ground cardamom or cinnamon, low-fat lemon yogurt, lemon curd, whipping cream , whipped, or 1 cup frozen whipped dessert topping, thawed, fresh red raspberries , blackberries, and/or blueberries

sheet frozen puff pastry, all-purpose flour for dusting, egg, beaten, lemon curd, fresh blackberries, sugar for dusting

quick-cooking rolled oats, pure cranberry juice (not hfcs-laden cranberry cocktail), low-fat milk, lemon curd, handful dried cranberries, handful of chopped pecans

butter, marshmallows, coconut, chocolate-flavor crisp rice cereal (coco krispies), chocolate chips or 1/4 cup regular, prepared lemon curd, cool whip, fresh mixed berry

eggs, caster sugar ( ex-fine berry sugar), self-raising flour, tblspn corn starch, tblspn hot water, lemon curd, sweetened whipped cream ., cream, carton whipping cream, tblspn icing sugar, cream stabilizer (optional), whip cream in small mixing bowl with stabilizer til thick, add icing sugar & continue to whip til peaks form.

strawberry ice cream, softened, graham cracker crust (9 inches), lemon curd, fresh strawberries, halved

grated fresh lemon zest, fresh lemon juice, sugar, eggs, unsalted butter, cut into small pieces, ground graham cracker crumbs (5 oz), sugar, salt, unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, blueberries

grated fresh lemon zest, fresh lemon juice, sugar, eggs, unsalted butter, cut into small pieces, ground graham cracker crumbs (5 oz), sugar, salt, unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla

egg yolks, eggs, sugar, water, canola oil, vanilla extract, cake flour, baking powder, salt, sugar, heavy whipping cream, sugar, lemon curd, chopped fresh strawberries

graham cracker crumbs, chopped pecans, sugar, butter, melted, vanilla ice cream, softened, divided, lemon curd, lemon juice, egg whites, sugar, cream of tartar

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

water, lemon juice, white sugar, dry sherry, prepared lb cake, cut into 1-inch cubes, mascarpone cheese, lemon curd, lemon zest, lemon curd, fresh raspberries, semisweet chocolate, grated (optional), pressurized whipped cream

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

cream cheese, softened, butter, softened, lemon curd cup lemon curd, grated lemon rind, powdered sugar

victoria sponge cake, lemon curd or 1 jar home made, golden syrup

whipping cream, mascarpone cheese, sugar, sugar, lemon, assorted fresh berries (your choice , i used strawberries, black berries and blueberries), blackberry preserves (or other berry preserves, i used a low-sugar version which worked out well)

quick and easy lemon curd, meringue cookies, coarsely crushed, fresh berries, sweetened whipped cream

lemons, cut in 1/2, salt and freshly ground black pepper, chopped garlic, extra-virgin olive oil, fresh rosemary leaves, chopped, rosemary sprigs (about 6 to 8 inches long) or wood or metal skewers, center-cut ahi tuna steaks (about 5 oz each), cut into blocks 3/4 to 1-inch thick, salt and freshly ground black pepper